Description
Indulge in a comforting Million Dollar Ravioli Casserole, where layers of cheesy ravioli meet rich marinara sauce for a dish that feels like a warm hug. This easy-to-make casserole is perfect for busy weeknights or festive gatherings, offering a delightful blend of flavors and textures that will leave everyone asking for seconds. With minimal prep and maximum taste, it’s sure to become a family favorite.
Ingredients
Scale
- 12 oz cheese or meat-filled ravioli (fresh or frozen)
- 2 cups marinara sauce
- 1 cup whole milk ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and spray a 9×13 inch baking dish with nonstick cooking spray.
- Cook frozen ravioli according to package instructions until al dente; drain and set aside. For fresh ravioli, skip this step.
- In a bowl, mix ricotta cheese, half the mozzarella, Italian seasoning, salt, and pepper until smooth.
- Layer the baking dish with marinara sauce, followed by half of the cooked ravioli, half of the ricotta mixture, and another layer of marinara. Repeat layers until all ingredients are used.
- Top with remaining mozzarella cheese and sprinkle panko breadcrumbs over the top.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 15-20 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 55mg