Irresistible Million Dollar Ravioli Casserole Recipe

The aroma of bubbling cheese and savory herbs wafts through the kitchen, making your mouth water in anticipation. Million Dollar Ravioli Casserole is like a warm hug on a chilly evening—a delightful concoction that brings comfort and joy with every bite. Savory Mushroom Marsala Chicken.

Remember those family gatherings where everyone fought over the last piece of lasagna? This dish has that same heartwarming spirit but with a fun twist! Picture layers of ravioli, rich sauces, and gooey cheese all baked to perfection—ideal for cozy dinners or potlucks that leave your friends begging for the recipe.

Ingredients for Million Dollar Ravioli Casserole

Here’s what you’ll need to make this delicious dish:

• Ravioli: Use fresh or frozen ravioli—cheese or meat-filled varieties work best for added flavor.
• Marinara Sauce: A good quality marinara sauce adds depth; choose a brand you love or make homemade if you’re feeling ambitious.
• Ricotta Cheese: Creamy ricotta brings richness to the casserole; opt for whole milk ricotta for extra creaminess. Creamy Spinach and Artichoke Pasta. For more inspiration, check out this creamy lemon shrimp pasta recipe.
• Mozzarella Cheese: Shredded mozzarella melts beautifully, creating that gooey, cheesy layer we all crave.
• Parmesan Cheese: Freshly grated Parmesan gives a nutty flavor; avoid pre-grated for better quality.
• Italian Seasoning: A blend of herbs like oregano and basil enhances the dish’s overall flavor profile.

For the Topping:

• Panko Breadcrumbs: These add a lovely crunch on top; toss them with a little olive oil and seasoning for extra flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Million Dollar Ravioli Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 375°F (190°C). Grab a baking dish (9×13 inches works great) and spray it with nonstick cooking spray so nothing sticks!

Step 2: Prepare the Ravioli

If using frozen ravioli, cook according to package instructions until al dente. Drain well and set aside. If you’re using fresh ravioli, simply skip this step—you lucky duck!

Step 3: Mix It Up

In a bowl, combine ricotta cheese, half of the mozzarella, Italian seasoning, and some salt and pepper. Stir until smooth! This will be your creamy filling that elevates your casserole from simple to sensational. For more inspiration, check out this creamy scalloped potatoes recipe.

Step 4: Layer It Like a Pro

Spread a thin layer of marinara sauce on the bottom of your baking dish. Next, layer half of the cooked ravioli over the sauce. Spoon half of the ricotta mixture over this layer followed by another thin layer of marinara. Repeat this process until all components are used up—it’s like playing Tetris but tastier!

Step 5: Top It Off

Finish off with remaining mozzarella cheese and sprinkle panko breadcrumbs evenly across the top. This will provide that satisfying crunch when baked.

Step 6: Bake to Perfection

Cover your casserole with foil (to keep things cozy) and bake in preheated oven for about 25 minutes. Then remove foil and bake for an additional 15-20 minutes until golden brown and bubbly.

Transfer to plates and serve hot—it’s comfort food at its finest! Enjoy each bite as it reveals layers of cheesy goodness combined with tender pasta.

This Million Dollar Ravioli Casserole is not just any meal; it’s an experience filled with flavors that dance on your palate. So grab those forks and dig in—your taste buds will thank you!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the casserole. Cook the ravioli according to package instructions, then layer them with marinara sauce and cheese before baking to perfection. This sequence ensures everything melds beautifully together.

Add Your Touch

Feel free to swap out the cheese for your favorite varieties or add some sautéed veggies like zucchini or spinach for extra nutrition. You can also spice things up with crushed red pepper flakes or fresh herbs for an aromatic twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or oven until heated through, ensuring the cheese remains deliciously melty.

Sometimes I whip up this casserole when friends are over, and their faces light up at first bite—it’s pure magic! The laughter and smiles make all that effort worth it.

FAQs :

What is Million Dollar Ravioli Casserole?

Million Dollar Ravioli Casserole is a delicious and hearty dish that combines layers of cheese, ravioli, and a rich marinara sauce. This casserole offers a comforting meal that is perfect for family gatherings or weeknight dinners. Turkey and Cranberry Quesadillas The name suggests it’s as good as a million dollars, highlighting its rich flavors and satisfying texture. It’s an easy recipe that can be prepared in advance, making it a favorite among busy cooks.

How long does it take to cook Million Dollar Ravioli Casserole?

Cooking Million Dollar Ravioli Casserole typically takes about 45 minutes to an hour. You need around 15 minutes for preparation, including assembling the ingredients and layering them in the baking dish. The casserole usually requires about 30 to 40 minutes in the oven at 350°F (175°C). Keep an eye on it toward the end of the cooking time to ensure the cheese gets nicely melted and bubbly.

Can I make Million Dollar Ravioli Casserole ahead of time?

Yes, you can prepare Million Dollar Ravioli Casserole ahead of time! Simply assemble all the layers in your baking dish but do not bake it right away. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours before baking. This makes meal prep easy and convenient. Just remember to add a few extra minutes to the cooking time if baking straight from the fridge.

What should I serve with Million Dollar Ravioli Casserole?

Million Dollar Ravioli Casserole pairs well with various sides to complete your meal. Consider serving a fresh garden salad tossed with vinaigrette or garlic bread for dipping into the savory sauce. Sweet Potato and Black Bean Tacos Steamed vegetables like broccoli or green beans also complement this dish beautifully. These sides enhance your dining experience without overwhelming the rich flavors of the casserole itself.

Conclusion for Million Dollar Ravioli Casserole :

In conclusion, Million Dollar Ravioli Casserole is a delightful and satisfying dish perfect for any occasion. Its layers of ravioli, cheese, and marinara sauce create an unforgettable flavor profile that is sure to impress your family and friends. With simple preparation steps and versatile serving options, this casserole will become a staple in your recipe collection. Whether you make it ahead of time or enjoy it fresh from the oven, it’s bound to be a hit!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Million Dollar Ravioli Casserole

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Clare Schmidt
• Total Time: 1 hour
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Indulge in a comforting Million Dollar Ravioli Casserole, where layers of cheesy ravioli meet rich marinara sauce for a dish that feels like a warm hug. This easy-to-make casserole is perfect for busy weeknights or festive gatherings, offering a delightful blend of flavors and textures that will leave everyone asking for seconds. With minimal prep and maximum taste, it’s sure to become a family favorite.

---

Ingredients

Scale 1x2x3x

• 12 oz cheese or meat-filled ravioli (fresh or frozen)
• 2 cups marinara sauce
• 1 cup whole milk ricotta cheese
• 2 cups shredded mozzarella cheese
• ½ cup freshly grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ cup panko breadcrumbs
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F (190°C) and spray a 9×13 inch baking dish with nonstick cooking spray.
2. Cook frozen ravioli according to package instructions until al dente; drain and set aside. For fresh ravioli, skip this step.
3. In a bowl, mix ricotta cheese, half the mozzarella, Italian seasoning, salt, and pepper until smooth.
4. Layer the baking dish with marinara sauce, followed by half of the cooked ravioli, half of the ricotta mixture, and another layer of marinara. Repeat layers until all ingredients are used.
5. Top with remaining mozzarella cheese and sprinkle panko breadcrumbs over the top.
6. Cover with foil and bake for 25 minutes; remove foil and bake an additional 15-20 minutes until golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 17g
• Cholesterol: 55mg