Description
Experience a flavor explosion with this Million Dollar Chicken Casserole! Featuring tender chicken enveloped in a creamy sauce, topped with crunchy cornflakes, this dish offers comfort and deliciousness in every bite. Perfect for family dinners or potlucks, it’s an effortless crowd-pleaser that requires minimal prep time. Get ready to impress your guests and delight your taste buds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 2 cups frozen mixed vegetables
- 2 cups crushed cornflakes
- ¼ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- Boil the chicken breasts in water for about 15-20 minutes until cooked through. Drain and shred the chicken using two forks.
- In a large bowl, mix the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, and frozen mixed vegetables until well combined.
- Transfer the mixture to the prepared baking dish and spread evenly.
- In another bowl, combine crushed cornflakes with melted butter and mix until coated. Sprinkle over the casserole.
- Bake for 30-35 minutes or until bubbly and golden brown on top.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg