Description
Milk Chocolate Stuffed Jack-O’-Lantern Cookies are irresistibly soft and chewy treats that perfectly blend festive pumpkin spice flavors with warm, gooey milk chocolate. Adorned with a playful jack-o’-lantern design, these cookies are not just for Halloween; they make every celebration sweeter. Easy to prepare and utterly delightful, they’re sure to enchant your taste buds and impress your guests!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 1 cup milk chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon; set aside.
- In another bowl, cream softened butter with brown and granulated sugars until light and fluffy (about 3 minutes).
- Add the egg and vanilla extract; mix until fully combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined; avoid overmixing for tender cookies.
- Fold in milk chocolate chips evenly throughout the dough.
- Scoop dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until edges are golden brown; centers may appear slightly underbaked but will set as they cool. Transfer to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 13g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg