Irresistible Mexican Street Corn Soup Recipe in 30 Minutes

There’s something magical about a bowl of Mexican Street Corn Soup that transports you right to the bustling streets of Mexico. Imagine biting into sweet corn, mingling with spicy peppers, and topped with creamy cheese, all while the aroma dances around your kitchen. It’s like a fiesta in a bowl! This delicious dish is perfect for those cozy nights when you crave something warm and comforting yet full of vibrant flavors. For more inspiration, check out this Huevos Rancheros recipe recipe.

I can still recall my first encounter with Mexican Street Corn Soup at a local food truck festival. The moment I tasted it, I was hooked! The sweetness of the corn paired with the zesty lime and the crunch of fresh cilantro took my taste buds on an unforgettable journey. zesty avocado salsa salad That day, I vowed to master this recipe so I could enjoy it anytime. Whether it’s a chilly evening or a summer gathering, this soup is sure to impress everyone at the table!

Ingredients for Mexican Street Corn Soup

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: About 4 cups of corn kernels; you can use frozen or canned corn in a pinch.
• Onion: One medium onion adds depth; chop it finely for even cooking.
• Garlic: Use 3-4 cloves; fresh garlic gives the best flavor.
• Red Bell Pepper: One diced red bell pepper adds sweetness and color; feel free to substitute with jalapeño for heat!
• Vegetable Broth: About 4 cups; homemade is ideal but store-bought works well too.

For the Toppings:

• Fresh Cilantro: A handful of chopped cilantro brightens up each bowl and adds freshness.
• Lime Juice: Freshly squeezed lime juice elevates the flavors beautifully; don’t skip this!
• Crumbled Cotija Cheese: About half a cup adds a salty creaminess that’s irresistible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mexican Street Corn Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

In a large pot over medium heat, add a splash of olive oil. Toss in your chopped onion and cook until translucent, about five minutes. Add minced garlic and diced red bell pepper for another minute until fragrant.

Step 2: Add the Corn

Throw in your fresh corn kernels (or frozen/canned) into the pot. Stir them around for about two minutes as they soak up all those delicious juices from your sautéed aromatics.

Step 3: Pour in the Broth

Next, carefully pour in your vegetable broth and bring everything to a gentle boil. Allow it to simmer for about ten minutes so all those fabulous flavors can mingle together.

Step 4: Blend It Up

Using an immersion blender (or carefully transferring batches to a regular blender), blend until smooth but leave some chunks for texture nobody wants their soup completely pureed unless that’s your jam!

Step 5: Season & Serve

Stir in fresh lime juice and season with salt and pepper according to your taste preferences. Ladle into bowls and top off with crumbled Cotija cheese and chopped cilantro.

Step 6: Enjoy!

Transfer to plates and drizzle with extra lime juice if desired for that perfect finishing touch. Grab some crusty bread or tortilla chips on the side for dipping!

Now you’re ready to impress friends and family with your culinary skills while enjoying every spoonful of this flavorful Mexican Street Corn Soup! Enjoying this soup feels like indulging in a little piece of summer—no matter what time of year it is! grilled hibachi zucchini.

Perfecting the Cooking Process

Start by roasting the corn until it’s lightly charred for maximum flavor. While that cools, sauté onions and garlic in a pot. Then add the roasted corn, broth, and spices, letting them mingle happily while you blend some ingredients to create a creamy texture.

Add Your Touch

Feel free to swap regular corn with grilled or canned corn for convenience. Add jalapeños for heat or cream cheese for extra richness. Top with fresh cilantro or crumbled queso fresco to make it uniquely yours and even more delectable.

Storing & Reheating

Store your soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over medium heat until hot, stirring occasionally, ensuring every bite remains deliciously creamy.

I remember the first time I made this Mexican Street Corn Soup—it was a chilly evening, and my friends devoured it within minutes! Their compliments made me feel like a kitchen superstar that day.

FAQs :

What is Mexican Street Corn Soup?

Mexican Street Corn Soup, also known as Elote soup, is a creamy and flavorful dish inspired by the popular Mexican street food, elote. It typically features sweet corn, spices, and a blend of creamy ingredients that create a rich texture. The soup often includes toppings like cilantro, lime juice, and cotija cheese to enhance its flavor profile. This hearty soup is perfect for any occasion, whether you’re serving it at a family dinner or a festive gathering.

How do you make Mexican Street Corn Soup from scratch?

To make Mexican Street Corn Soup from scratch, start by sautéing onions and garlic until they’re fragrant. Next, add fresh or frozen corn along with vegetable broth and let it simmer. Blend the mixture until smooth, then stir in cream or milk for richness. Season with spices like chili powder and cumin for an authentic taste. Finally, serve it hot with toppings such as avocado, cilantro, or cheese for added flavor and texture.

Can I make Mexican Street Corn Soup vegan?

Yes, you can easily make Mexican Street Corn Soup vegan by substituting dairy products with plant-based alternatives. Use coconut milk or cashew cream instead of heavy cream for a creamy texture. Additionally, replace the butter with olive oil or vegan butter when sautéing your vegetables. delicious spinach feta quesadillas This ensures that the soup remains rich and flavorful while catering to a vegan diet. Enjoy this delicious twist on a classic recipe without compromising taste.

What are some good toppings for Mexican Street Corn Soup?

Toppings play an essential role in enhancing the flavor of your Mexican Street Corn Soup. Popular options include crumbled cotija cheese for a salty kick, fresh cilantro for brightness, and diced avocados for creaminess. A squeeze of lime juice adds acidity that balances the richness of the soup. You may also consider adding tortilla strips for crunch or chili powder for an extra heat boost. These delicious toppings elevate the overall experience of enjoying this comforting soup.

Conclusion for Mexican Street Corn Soup :

In summary, Mexican Street Corn Soup is a delightful dish that captures the essence of traditional elote in a warm and comforting bowl. By using fresh ingredients and aromatic spices, you can create a rich and creamy texture that pleases everyone at your table. smokey sausage potato soup Whether enjoyed as an appetizer or main course, this versatile recipe allows room for personalization with various toppings. Embrace the vibrant flavors and enjoy this unique culinary experience today!

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Mexican Street Corn Soup

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• Author: Clare Schmidt
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Mexican Street Corn Soup is a vibrant, creamy dish that brings the flavors of traditional elote to your table. This comforting soup combines sweet corn, zesty lime, and rich cotija cheese for a delightful culinary experience. Perfect for chilly evenings or lively gatherings, each spoonful is a fiesta of flavor that’s sure to impress family and friends alike.

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Ingredients

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• 4 cups fresh corn kernels (or 2 cans, drained)
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 red bell pepper, diced
• 4 cups vegetable broth
• 1/2 cup crumbled cotija cheese
• Juice of 1 lime
• Fresh cilantro for garnish
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, sauté the chopped onion in olive oil until translucent (about 5 minutes). Add the minced garlic and diced red bell pepper; cook for an additional minute.
2. Stir in the fresh corn kernels and cook for 2 minutes to blend flavors.
3. Pour in the vegetable broth and bring to a gentle boil; simmer for 10 minutes.
4. Blend the mixture using an immersion blender until smooth with some texture remaining.
5. Stir in lime juice and season with salt and pepper to taste. Serve topped with crumbled cotija cheese and fresh cilantro.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 210
• Sugar: 5g
• Sodium: 540mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 5g
• Protein: 7g
• Cholesterol: 15mg