Description
Matcha Butter Mochi is a delightful fusion of traditional Japanese mochi and the earthy notes of matcha green tea. This chewy, cake-like dessert is incredibly easy to make and perfect for any occasion. With its vibrant green hue and irresistible aroma, this mochi cake promises to impress everyone—from friends at tea time to family gatherings. Enjoy a slice of nostalgia wrapped in this delicious treat!
Ingredients
Scale
- 1 cup sweet rice flour (Mochiko)
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 2 tbsp matcha powder
- 1 cup coconut milk
- 4 tbsp unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- In a large bowl, whisk together sweet rice flour, sugar, baking powder, and matcha powder until combined.
- In another bowl, mix coconut milk, melted butter, and vanilla extract. Pour this mixture into the dry ingredients and stir until smooth.
- Pour the batter into the prepared dish and spread evenly. Bake for 40-45 minutes until set but slightly jiggly in the center.
- Allow cooling completely before cutting into squares or rectangles.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg