Irresistible Matcha Butter Mochi Recipe for Green Tea Lovers

There’s something magical about a dessert that feels like a warm hug—especially when that dessert is a Matcha Butter Mochi. Picture the chewy, slightly sticky texture that dances on your tongue, paired with the subtle earthy notes of green tea. Each bite is a delightful revelation, like discovering your favorite song on an old mixtape. This mochi cake is so good you might want to keep it all to yourself—or at least hide it behind the kale in your fridge.

Now, let’s be real for a moment. Who doesn’t love a recipe that brings back fond memories? For me, it’s those family gatherings where my aunt would whip out her famous mochi cake, and we’d all gather around like moths to a flame. The aroma alone was enough to send us into a frenzy. Whether it’s for tea time with friends or a cozy night in, this Matcha Butter Mochi Recipe is perfect for any occasion—and trust me, you’ll want to share.

Ingredients for Matcha Butter Mochi Recipe (Green Tea Mochi Cake)

spiced cardamom pumpkin roll.

Here’s what you’ll need to make this delicious dish:

• Sweet Rice Flour (Mochiko): Essential for achieving that signature chewy texture; make sure you grab the right kind. For more inspiration, check out this sweet and spicy dishes recipe.
• Granulated Sugar: This adds sweetness; feel free to adjust based on your taste preferences.
• Baking Powder: A little leavening goes a long way to help your mochi rise properly.
• Matcha Powder: Use high-quality matcha for the best flavor and vibrant color; it’s worth the splurge.
• Coconut Milk: The creaminess enriches the mochi and enhances its overall flavor profile.
• Butter: Melted and mixed in for added richness; try using unsalted butter for better control over flavor.
• Vanilla Extract: Just a splash elevates the flavors and creates an irresistible aroma while baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Matcha Butter Mochi Recipe (Green Tea Mochi Cake)

For more inspiration, check out this Hawaiian-style recipes recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). While that’s heating up, grab an 8×8-inch baking dish and spray it lightly with nonstick cooking spray or line it with parchment paper.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together sweet rice flour, granulated sugar, baking powder, and matcha powder until everything looks beautifully combined—like a green fairy dust concoction worthy of magic.

Step 3: Combine Wet Ingredients

In another bowl, mix coconut milk, melted butter, and vanilla extract until smooth. Pour this delightful mixture into the dry ingredients while stirring gently until no lumps remain—yes, this is your arm workout for today!

Step 4: Pour and Bake

Pour your luscious batter into the prepared baking dish. Spread it evenly so it bakes uniformly. Slide it into the oven and let it work its magic for about 40-45 minutes until it’s set but still has that glorious slight jiggle.

Step 5: Cool Down

After baking, remove from the oven and allow it to cool completely in the pan on a wire rack. Trust me; patience is key here!

Step 6: Cut and Enjoy

Once cooled, use a sharp knife to cut your mochi into squares or rectangles—whatever floats your boat! Serve them plain or dusted with powdered sugar for an extra touch of sweetness.

Transfer to plates and enjoy this delightful treat that feels like a warm embrace wrapped in green tea goodness!

With each bite of this Matcha Butter Mochi Recipe (Green Tea Mochi Cake), you’ll experience not just flavors but memories wrapped in nostalgia. miso glazed Brussels sprouts So go ahead—share some with friends or keep them all tucked away just for you!

Perfecting the Cooking Process

Start by preheating your oven while greasing your baking dish. Mix the dry ingredients first, then whisk together the wet ingredients before combining them. Pour the mixture into the dish, and bake until golden brown for that perfect chewy texture.

Add Your Touch

Feel free to experiment! Swap out the matcha for other flavors like cocoa powder or vanilla extract. Add in some sweet red bean paste or chocolate chips for an extra treat. The possibilities are endless with this versatile mochi recipe!

Storing & Reheating

Store leftover mochi in an airtight container at room temperature for up to three days. To reheat, pop it in the microwave for a few seconds until warm and chewy again. You’ll be back in dessert heaven in no time!

Sometimes I remember serving this Matcha Butter Mochi at a family gathering, and everyone was asking for seconds! It’s amazing how something so simple can bring so much joy and laughter around the table.

FAQs:

What is Matcha Butter Mochi?

Matcha Butter Mochi is a delightful dessert that combines the rich flavors of matcha green tea with the chewy texture of mochi. This recipe results in a moist, cake-like treat that’s both gluten-free and easy to make. The addition of butter enhances its flavor, making it a perfect sweet snack or dessert for any occasion. a delightful egg salad sandwich You can enjoy this unique blend of Japanese tradition and modern cuisine at home by following our Matcha Butter Mochi Recipe.

How do I store leftover Matcha Butter Mochi?

To keep your Matcha Butter Mochi fresh, store it in an airtight container at room temperature for up to two days. If you want to keep it longer, refrigerate it for up to a week. When ready to enjoy, you can let it come to room temperature or warm it slightly in the microwave for that freshly baked taste. Proper storage helps maintain its chewy texture and vibrant flavor, ensuring you savor every bite.

Can I customize my Matcha Butter Mochi Recipe?

Absolutely! You can customize your Matcha Butter Mochi by adding different flavors or ingredients. Consider incorporating white chocolate chips for sweetness or coconut flakes for added texture. You could also experiment with different types of matcha or adjust the sweetness level according to your preference. The versatility of this recipe allows you to create your unique version while still enjoying that classic mochi experience.

Is there a substitute for sweet rice flour in the recipe?

If you’re unable to find sweet rice flour, you can use regular glutinous rice flour as a substitute; however, the texture may differ slightly. Sweet rice flour is essential for achieving the signature chewiness of mochi, so if possible, seek it out at Asian grocery stores or online. Alternatively, try using tapioca flour mixed with regular rice flour for a similar effect, but expect some variations in taste and consistency.

Conclusion for Matcha Butter Mochi Recipe (Green Tea Mochi Cake):

In summary, the Matcha Butter Mochi Recipe offers a delicious blend of flavors and textures that anyone can enjoy. This gluten-free treat is easy to make and perfect for any gathering or celebration. With simple ingredients like sweet rice flour and matcha powder, you’ll create a chewy cake that delights the palate. fudgy pumpkin brownies Don’t hesitate to experiment with this versatile recipe by adding your favorite ingredients. Enjoy this delightful dessert anytime you crave something sweet and unique!

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Matcha Butter Mochi

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• Author: Clare Schmidt
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x

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Description

Matcha Butter Mochi is a delightful fusion of traditional Japanese mochi and the earthy notes of matcha green tea. This chewy, cake-like dessert is incredibly easy to make and perfect for any occasion. With its vibrant green hue and irresistible aroma, this mochi cake promises to impress everyone—from friends at tea time to family gatherings. Enjoy a slice of nostalgia wrapped in this delicious treat!

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Ingredients

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• 1 cup sweet rice flour (Mochiko)
• 3/4 cup granulated sugar
• 1 tsp baking powder
• 2 tbsp matcha powder
• 1 cup coconut milk
• 4 tbsp unsalted butter, melted
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
2. In a large bowl, whisk together sweet rice flour, sugar, baking powder, and matcha powder until combined.
3. In another bowl, mix coconut milk, melted butter, and vanilla extract. Pour this mixture into the dry ingredients and stir until smooth.
4. Pour the batter into the prepared dish and spread evenly. Bake for 40-45 minutes until set but slightly jiggly in the center.
5. Allow cooling completely before cutting into squares or rectangles.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 30mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg