Description
Mashed Potato Cheese Puffs are the ultimate comfort food, blending creamy mashed potatoes with gooey cheddar cheese encased in a crispy, golden-brown shell. These bite-sized delights are perfect for any gathering, simple to prepare, and guaranteed to impress. Enjoy them as an appetizer or side dish at your next event, bringing warmth and joy to the table.
Ingredients
Scale
- 2 cups mashed potatoes (approximately 500g)
- 1 cup shredded sharp cheddar cheese (approximately 120g)
- 2 large eggs
- 1 cup plain breadcrumbs (approximately 100g)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the mashed potatoes and shredded cheese until well combined. Season with salt and pepper to taste.
- Stir in the eggs until fully incorporated.
- Scoop about a tablespoon of the mixture and roll it into small balls. Place them on the prepared baking sheet.
- Roll each ball in breadcrumbs until evenly coated.
- Bake for 20 minutes or until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg