Description
Mashed Potato Bombs are a mouthwatering twist on traditional mashed potatoes, transforming creamy leftovers into crispy, golden bites bursting with flavor. Perfect for game nights or cozy family dinners, these easy-to-make treats are customizable with your favorite fillings and are sure to impress guests and family alike. With a crunchy exterior and a warm, cheesy center, each bite delivers comforting deliciousness that will keep everyone coming back for more.
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup bread crumbs
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: garlic powder or herbs for seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine leftover mashed potatoes, shredded cheese, salt, pepper, and any optional seasonings.
- Roll the mixture into compact balls, about two tablespoons each.
- Beat the eggs in a separate bowl and dip each ball into the egg wash.
- Roll the dipped balls in bread crumbs until fully coated.
- Place the coated balls on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown and crispy. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg