Irresistible Maple Glazed Pork Chops with Apples Recipe

Maple glazed pork chops with apples are a delight that dances on your taste buds. Imagine juicy pork chops seeping with sweet maple syrup and tart apple slices, creating a symphony of flavors that make your mouth water. brown sugar glazed salmon.

Picture this: it’s a cozy autumn evening, and the aroma of sizzling meat fills your kitchen. You’re about to impress your family or friends with this dish that’s as comforting as a warm hug. Let’s dive in!

Ingredients for maple glazed pork chops with apples

caramel apple dip.

Here’s what you’ll need to make this delicious dish:

• Pork Chops: Opt for bone-in or boneless pork chops; both work well, but bone-in adds extra flavor.
• Maple Syrup: Use pure maple syrup for the best flavor; avoid imitation syrups if you can help it.
• Apples: Choose firm varieties like Granny Smith or Honeycrisp for a nice balance of sweetness and tartness.
• Onion: A medium yellow onion will add sweetness and depth to the dish.
• Cinnamon: Freshly ground cinnamon enhances the warm spices in this recipe—don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make maple glazed pork chops with apples

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While you’re at it, grab a baking dish and give it a light spray of nonstick cooking spray—it’ll thank you later when clean-up time rolls around.

Step 2: Season the Pork Chops

Generously season both sides of your pork chops with salt, pepper, and a sprinkle of cinnamon. This little spice twist elevates the flavor and makes them sing!

Step 3: Sear the Pork Chops

In a large skillet over medium-high heat, add olive oil. Once hot, carefully place the pork chops in the skillet. Sear for about 4-5 minutes on each side until they are beautifully browned and feeling confident.

Step 4: Add Apples and Onion

Remove the pork from the skillet (don’t worry; they’ll be back!) and toss in sliced apples and onions into that same pan. Cook them for about 3-4 minutes until they soften slightly—your kitchen will smell incredible!

Step 5: Make the Glaze

Now comes the magic! Pour in maple syrup over those tender apples and onions, stirring gently until everything is coated. Return those glorious pork chops back into the skillet—make sure they’re nestled nicely among their fruity companions.

Step 6: Bake

Transfer everything to your preheated oven and let it bake for about 20-25 minutes or until your pork reaches an internal temperature of 145°F (63°C). When you pull it out, don’t forget to spoon some of that luscious glaze over each chop before serving.

Serve up these delightful maple glazed pork chops with apples alongside some fluffy mashed potatoes or roasted veggies. Trust me; they deserve all the applause!

Perfecting the Cooking Process

Start by searing the maple glazed pork chops in a hot skillet to lock in flavors. While they cook, slice the apples and prepare your glaze. Finish everything together for a harmonious dish that sings with flavor.

Add Your Touch

Feel free to substitute bone-in pork chops for boneless if that’s what you have. You can also add spices like cinnamon or nutmeg for an extra flavor kick, or swap out apples for pears if you’re feeling adventurous.

Storing & Reheating

Store leftover maple glazed pork chops with apples in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of apple juice to keep them moist.

It was my sister’s birthday when I first made these maple glazed pork chops with apples, and they were such a hit that I ended up making them every year since! Her friends still request them, and I love seeing their delighted faces!

FAQs:

What are the best sides to serve with maple glazed pork chops with apples?

Serving maple glazed pork chops with apples pairs beautifully with sides like roasted vegetables, creamy mashed potatoes, or a fresh green salad. The sweet and savory flavors of the pork and apples complement earthy vegetables or creamy starches. Consider adding a side of sautéed greens, like spinach or kale, for a nutritious boost. You can also serve them with wild rice or quinoa for added texture and nutritional value. Each side enhances the dish while balancing the rich flavors. For more inspiration, check out this sweet and spicy chicken recipe.

How do I store leftover maple glazed pork chops with apples?

To store leftover maple glazed pork chops with apples, allow them to cool completely before placing them in an airtight container. You can refrigerate them for up to three days or freeze them for up to three months. When reheating, ensure the pork reaches an internal temperature of 165°F to maintain safety and flavor. To retain moisture, consider adding a splash of apple juice or broth when reheating in the oven or microwave.

Can I use other fruits instead of apples in this recipe?

Yes, you can experiment with other fruits instead of apples in your maple glazed pork chops recipe. Pears, peaches, or even pineapples can provide delicious variations while maintaining the sweetness that complements the pork. Each fruit brings its unique flavor profile; for instance, pears offer a softer texture, while pineapples add a tropical zing. Adjust your cooking time slightly based on the fruit’s firmness for best results.

Is it necessary to marinate the pork chops before cooking?

While marinating is not strictly necessary for making maple glazed pork chops with apples, it can enhance flavor and tenderness. A simple marinade using maple syrup, mustard, and spices can infuse the meat with additional taste. If you decide to marinate, aim for at least 30 minutes but no more than overnight to prevent the meat from becoming too mushy. This step is optional but can elevate your dish significantly.

Conclusion for maple glazed pork chops with apples:

In summary, preparing maple glazed pork chops with apples combines savory and sweet elements that create a delightful meal. Pairing these dishes with suitable sides enhances their flavors while ensuring a well-rounded dining experience. Storing leftovers properly allows you to enjoy this dish multiple times without losing quality. delicious apple crisp recipe Feel free to experiment with different fruits and marinades to make this recipe your own! Enjoy making this delicious meal that is sure to impress family and friends alike.

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Maple Glazed Pork Chops with Apples

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• Author: Clare Schmidt
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the exquisite flavors of maple glazed pork chops with apples, a dish that perfectly balances sweet and savory. Tender pork chops are seared to perfection and lovingly topped with caramelized apples, drizzled in rich maple syrup. This easy recipe is perfect for cozy family dinners or impressing guests during fall gatherings. Enjoy the warm aromas and mouthwatering taste of this comforting meal that captures the essence of autumn in every bite.

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Ingredients

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• 4 bone-in pork chops (about 1 inch thick)
• 1/2 cup pure maple syrup
• 2 medium Granny Smith or Honeycrisp apples, sliced
• 1 medium yellow onion, sliced
• 1 tsp ground cinnamon
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C) and lightly coat a baking dish with nonstick cooking spray.
2. Season both sides of the pork chops with salt, pepper, and cinnamon.
3. In a large skillet over medium-high heat, add olive oil. Sear the pork chops for 4-5 minutes per side until browned.
4. Remove the pork from the skillet. Add sliced apples and onions to the same pan and sauté for 3-4 minutes until softened.
5. Pour maple syrup over the apples and onions, stirring gently. Return the pork chops to the skillet, ensuring they are surrounded by the fruit mixture.
6. Transfer everything to the preheated oven and bake for 20-25 minutes until the pork reaches an internal temperature of 145°F (63°C). Serve with extra glaze spooned on top.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pork chop (approximately 170g)
• Calories: 360
• Sugar: 21g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 90mg