Maple Glazed Brussels Sprouts & Pecans are like the unexpected party guests who arrive and steal the show. Imagine perfectly roasted Brussels sprouts, caramelized in a glossy coat of maple syrup, mingling with crunchy pecans. The sweet and nutty aroma wafts through the air, making it impossible to resist. This dish is not just a side; it’s a celebration on your plate that could make even the most skeptical veggie-hater reconsider their stance on greens.
Jump to:
- Ingredients for Maple Glazed Brussels Sprouts & Pecans
- How to Make Maple Glazed Brussels Sprouts & Pecans
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Maple Glazed Brussels Sprouts & Pecans?
- How do I prepare Brussels sprouts for this recipe?
- Can I use other nuts instead of pecans?
- How can I store leftover Maple Glazed Brussels Sprouts & Pecans?
- Conclusion for Maple Glazed Brussels Sprouts & Pecans :
- 📖 Recipe Card
I remember the first time I served these beauties at Thanksgiving. My cousin, who firmly believes that vegetables belong in the shadows of mashed potatoes, took one bite and declared them “life-changing.” It was a proud moment for me—like being awarded an Oscar for best supporting side dish. Whether you’re dressing up your holiday table or just treating yourself to something delicious on a Tuesday night, these Maple Glazed Brussels Sprouts & Pecans will have everyone asking for seconds. For more inspiration, check out this Huevos Rancheros recipe recipe.
Why You'll Love This Recipe
- The ease of preparation makes this dish perfect for busy weeknights or special occasions alike.
- The combination of sweet maple syrup and crunchy pecans creates a flavor profile that dances on your taste buds.
- Visually stunning with their vibrant green color and golden glaze, these sprouts are sure to impress any guest.
- They are versatile enough to complement any protein or shine as a standalone dish.
Ingredients for Maple Glazed Brussels Sprouts & Pecans
Here’s what you’ll need to make this delicious dish:
- Brussels Sprouts: Look for firm and bright green sprouts without blemishes; they should be about the size of a golf ball.
- Pecans: Toasted pecans add crunch and flavor; you can also use walnuts if you prefer.
- Maple Syrup: Pure maple syrup gives the best flavor; avoid imitation syrups if you want that authentic sweetness.
- Olive Oil: A drizzle of good-quality olive oil helps achieve that beautiful roast while enhancing flavors.
- Salt and Pepper: Simple seasoning that balances out the sweetness of the maple syrup.
- Balsamic Vinegar (optional): A splash adds an extra layer of tanginess, elevating the dish even further.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Maple Glazed Brussels Sprouts & Pecans
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). As it warms up, grab a baking sheet and line it with parchment paper for easy cleanup.
Step 2: Prep the Brussels Sprouts
Trim the ends off each Brussels sprout and remove any yellow leaves. Halve them from top to bottom so they roast evenly.
Step 3: Toss With Olive Oil
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well-coated. You want them shiny but not dripping!
Step 4: Add Maple Syrup
Drizzle maple syrup over the sprouts and toss again until they are beautifully glazed. Trust me; this step is where magic happens!
Step 5: Roast Away
Spread the coated Brussels sprouts on your prepared baking sheet in a single layer. Roast in the oven for about 20 minutes, stirring halfway through until they’re tender and caramelized.
Step 6: Toss With Pecans
Remove from the oven and immediately toss with toasted pecans for added crunch. If you’re feeling adventurous, drizzle some balsamic vinegar over it all before serving.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
And there you have it—a dazzling side dish that’s sure to elevate any meal! Serve these Maple Glazed Brussels Sprouts & Pecans alongside your favorite main course or enjoy them as a tasty snack straight from the oven!
You Must Know
- Maple Glazed Brussels Sprouts & Pecans are not just a side dish; they’re your secret weapon for impressing dinner guests.
- With their sweet and savory combo, these sprouts can steal the spotlight at any meal.
- They’re perfect for holidays or just a Tuesday night when you want to treat yourself!
Perfecting the Cooking Process
To make these Maple Glazed Brussels Sprouts & Pecans shine, start by roasting the Brussels sprouts until they’re crispy. While they’re in the oven, prepare the maple glaze. Toss everything together once the sprouts are done for optimal flavor fusion.
Add Your Touch
Feel free to customize your Maple Glazed Brussels Sprouts & Pecans! Swap out pecans for walnuts or add some crumbled feta cheese for a tangy twist. Experiment with spices like cayenne pepper or cinnamon to create your own signature flavor profile.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply toss them back in a skillet over medium heat until warmed through, preserving that delightful crispiness.
Chef's Helpful Tips
- Use fresh Brussels sprouts for the best texture and flavor.
- Ensure they are cut evenly to promote uniform cooking.
- Don’t skip on roasting; caramelization is key for that sweet undertone.
Sometimes I whip up these Maple Glazed Brussels Sprouts & Pecans when I need a last-minute dish, and they never fail to get rave reviews from my friends and family!
FAQs :
What are Maple Glazed Brussels Sprouts & Pecans?
Maple Glazed Brussels Sprouts & Pecans is a delightful side dish that combines the earthy flavor of Brussels sprouts with the sweetness of maple syrup and the crunch of pecans. This recipe is both simple and elegant, making it perfect for any meal, especially during the fall and winter months. Miso glazed Brussels sprouts The combination of savory and sweet flavors creates a unique taste experience that complements a variety of main dishes.
How do I prepare Brussels sprouts for this recipe?
To prepare Brussels sprouts for Maple Glazed Brussels Sprouts & Pecans, start by washing them thoroughly. Trim the stem ends and remove any yellow or damaged leaves. Depending on their size, you may want to halve or quarter them to ensure even cooking. Once prepped, toss them in olive oil, salt, and pepper before roasting. This step enhances their natural flavor and helps achieve a beautiful caramelization when baking.
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with other nuts in the Maple Glazed Brussels Sprouts & Pecans recipe. Walnuts, almonds, or hazelnuts can work well as alternatives. Each nut brings its unique flavor and texture to the dish. Butter braised cabbage Just be sure to toast them lightly to enhance their flavor before adding them to the Brussels sprouts for an even more delicious result.
How can I store leftover Maple Glazed Brussels Sprouts & Pecans?
To store leftover Maple Glazed Brussels Sprouts & Pecans, allow them to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to three days. Chicken and wild rice soup When reheating, consider using an oven or skillet to preserve their crispiness rather than microwaving them, which may make them soggy.
Conclusion for Maple Glazed Brussels Sprouts & Pecans :
In conclusion, Maple Glazed Brussels Sprouts & Pecans is a flavorful side dish that brings together sweet and savory elements in perfect harmony. With easy preparation steps and adaptable ingredients, this recipe suits various occasions from weeknight dinners to holiday feasts. Citrus radicchio salad Enjoy its wonderful taste while reaping the health benefits of Brussels sprouts and pecans. Try this dish today for a delightful addition to your meal!
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📖 Recipe Card
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Maple Glazed Brussels Sprouts & Pecans
- Total Time: 30 minutes
- Yield: Serves 4
Description
Maple Glazed Brussels Sprouts & Pecans are a delightful fusion of sweet and savory flavors that transform these often-overlooked veggies into a star dish. Roasted to perfection, the Brussels sprouts are coated in rich maple syrup and complemented by crunchy pecans, making this recipe perfect for both family dinners and special occasions. Serve them as an enticing side or a standout dish that will impress even the most skeptical eaters.
Ingredients
- 1 lb Brussels sprouts (trimmed and halved)
- 1 cup pecans (toasted)
- 1/4 cup pure maple syrup
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well-coated.
- Drizzle maple syrup over the sprouts and toss again to ensure an even glaze.
- Spread the coated Brussels sprouts on the baking sheet in a single layer.
- Roast for about 20 minutes, stirring halfway through until tender and caramelized.
- Remove from the oven and toss with toasted pecans; drizzle with balsamic vinegar if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
