Description
Maple Dijon Brussels Sprout & Bacon Medley is a delightful dish that elevates humble Brussels sprouts with crispy bacon and a sweet, tangy maple-Dijon glaze. Perfect for holiday gatherings or cozy dinners, this medley creates a harmonious blend of flavors and textures that will impress your guests and leave them craving more. With easy-to-follow steps and minimal prep time, this recipe is a must-have for any home cook looking to add some flair to their table.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 6 slices thick-cut bacon, chopped
- 1/4 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- In a skillet over medium heat, cook the chopped bacon until crispy. Drain on paper towels, leaving about 1 tablespoon of drippings in the pan.
- In a small bowl, whisk together maple syrup and Dijon mustard. Combine this mixture with the Brussels sprouts and crispy bacon.
- Spread the mixture evenly on the prepared baking sheet and roast for 20-25 minutes until tender and caramelized.
- Serve warm, drizzled with any remaining sauce from the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 7g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg