Irresistible Maple Dijon Brussels Sprout & Bacon Medley

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The moment those crispy bacon bits mingle with the sweet, tangy notes of maple and Dijon, your taste buds will start doing the cha-cha. Imagine a dish where the vibrant green of Brussels sprouts contrasts beautifully with the golden, crunchy bacon it’s not just food; it’s a party on your plate.

This Maple Dijon Brussels Sprout & Bacon Medley is perfect for holiday gatherings, cozy dinners, or even when you want to impress your in-laws (because who doesn’t want to win favor with some delicious greens?). Just wait until you see how those flavors dance together, creating an unforgettable experience that will have everyone asking for seconds. For more inspiration, check out this Flavorful Huevos Rancheros recipe.

Ingredients for Maple Dijon Brussels Sprout & Bacon Medley

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Choose firm, bright green sprouts. They should feel heavy for their size and have no brown spots.
• Bacon: Opt for thick-cut bacon for that extra crunch and flavor infusion into the sprouts.
• Maple Syrup: Use pure maple syrup for authentic sweetness; avoid imitation syrups that can taste overly processed.
• Dijon Mustard: This adds a nice tangy kick; choose smooth Dijon to blend well with the maple.
• Olive Oil: A good quality extra virgin olive oil enhances flavor while helping the sprouts roast beautifully.
• Salt and Pepper: Essential seasonings to elevate all flavors in this dish; adjust according to your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Maple Dijon Brussels Sprout & Bacon Medley

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). While it warms up, line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Brussels Sprouts

Trim the ends of the Brussels sprouts and halve them. Toss them in a bowl with olive oil, salt, and pepper until they are evenly coated.

Step 3: Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Once done, drain on paper towels but keep about one tablespoon of bacon drippings in the pan—this is liquid gold!

Step 4: Combine Ingredients

In a small bowl, whisk together maple syrup and Dijon mustard until blended nicely. Add this mixture into your bowl of Brussels sprouts along with the crispy bacon pieces.

Step 5: Roast It Up

Spread everything onto your prepared baking sheet in an even layer. Roast in the preheated oven for about 20-25 minutes or until the Brussels sprouts are tender and caramelized.

Step 6: Serve and Enjoy

Once out of the oven, transfer to plates or a serving dish and enjoy! Drizzle any remaining sauce from baking over top for added flavor.

This Maple Dijon Brussels Sprout & Bacon Medley is sure to be a hit at any gathering or just as an indulgent weeknight treat. So go ahead, dig in!

Perfecting the Cooking Process

Start by roasting the Brussels sprouts until they’re golden and crispy. While they’re in the oven, sauté the bacon until it’s perfectly crispy. Finally, toss them together with the maple Dijon sauce for a flavor explosion.

Add Your Touch

Feel free to customize this medley! Swap out Brussels sprouts for green beans or asparagus. You can also add nuts like pecans or walnuts for an extra crunch, or experiment with different mustards for a unique twist.

Storing & Reheating

To store leftovers, keep them in an airtight container in the fridge for up to three days. To reheat, simply pop them in a skillet over medium heat until warmed through, ensuring they stay crispy and delicious.

I remember the first time I made this Maple Dijon Brussels Sprout & Bacon Medley for my family. Their faces lit up as they took their first bites, proving that even sprout skeptics can be converted!

FAQs :

What ingredients are needed for Maple Dijon Brussels Sprout & Bacon Medley?

To prepare Maple Dijon Brussels Sprout & Bacon Medley, you will need fresh Brussels sprouts, crispy bacon, Dijon mustard, pure maple syrup, olive oil, salt, and pepper. The combination of these ingredients creates a delicious blend of flavors that enhances the natural taste of Brussels sprouts. Make sure to select high-quality ingredients to achieve the best results. This medley is perfect as a side dish or even as a main feature in your meal.

How do I cook Maple Dijon Brussels Sprout & Bacon Medley?

Cooking this delightful dish involves roasting the Brussels sprouts and bacon together for maximum flavor. Start by preheating your oven and preparing a baking sheet. Then, mix the halved Brussels sprouts with chopped bacon, olive oil, maple syrup, and Dijon mustard. Spread them on the baking sheet and roast until everything is golden brown and crispy. This cooking method offers a rich texture while maintaining the health benefits of the vegetables.

Can I make Maple Dijon Brussels Sprout & Bacon Medley in advance?

Yes! You can prepare Maple Dijon Brussels Sprout & Bacon Medley in advance. Cook it according to the recipe and let it cool before storing it in an airtight container in the refrigerator. When you’re ready to serve it, simply reheat in the oven until warmed through. This makes it a great option for meal prep or holiday gatherings where time can be tight. Enjoy all the flavors without any hassle!

Are there any variations to Maple Dijon Brussels Sprout & Bacon Medley?

Absolutely! You can customize Maple Dijon Brussels Sprout & Bacon Medley by adding other ingredients like nuts for crunch or dried cranberries for sweetness. Consider incorporating garlic or shallots for an extra layer of flavor. For a vegetarian version, you can omit bacon and use plant-based alternatives or additional veggies instead. This flexibility allows you to adapt the dish to suit different tastes while still enjoying its core deliciousness. For more inspiration, check out this Irresistible Garlic Shrimp Recipe recipe.

Conclusion for Maple Dijon Brussels Sprout & Bacon Medley :

Maple Dijon Brussels Sprout & Bacon Medley is a flavorful dish that combines savory bacon with sweet maple syrup and tangy Dijon mustard. It highlights the freshness of Brussels sprouts while offering a delightful crunch from roasting. Loaded Cauliflower Casserole This versatile recipe can be prepared ahead of time and customized with various ingredients to suit your preference. Enjoy this medley as an impressive side dish or a centerpiece at any gathering!

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Maple Dijon Brussels Sprout & Bacon Medley

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• Author: Clare Schmidt
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Maple Dijon Brussels Sprout & Bacon Medley is a delightful dish that elevates humble Brussels sprouts with crispy bacon and a sweet, tangy maple-Dijon glaze. Perfect for holiday gatherings or cozy dinners, this medley creates a harmonious blend of flavors and textures that will impress your guests and leave them craving more. With easy-to-follow steps and minimal prep time, this recipe is a must-have for any home cook looking to add some flair to their table.

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Ingredients

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• 1 pound Brussels sprouts, trimmed and halved
• 6 slices thick-cut bacon, chopped
• 1/4 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. In a skillet over medium heat, cook the chopped bacon until crispy. Drain on paper towels, leaving about 1 tablespoon of drippings in the pan.
4. In a small bowl, whisk together maple syrup and Dijon mustard. Combine this mixture with the Brussels sprouts and crispy bacon.
5. Spread the mixture evenly on the prepared baking sheet and roast for 20-25 minutes until tender and caramelized.
6. Serve warm, drizzled with any remaining sauce from the baking sheet.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 220
• Sugar: 7g
• Sodium: 480mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 5g
• Protein: 8g
• Cholesterol: 20mg