Description
Maple Bacon Breakfast Cupcakes combine the sweetness of pure maple syrup with the savory crunch of crispy bacon, creating an irresistible breakfast treat. These delightful cupcakes are easy to make and are perfect for brunch gatherings or cozy mornings at home. Topped with a luscious maple glaze, they offer a fun and flavorful alternative to traditional pancakes that will surely impress your family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup light brown sugar
- ¼ cup granulated sugar
- ½ cup whole milk
- ⅓ cup vegetable oil
- 2 large eggs
- 6 strips crispy bacon, chopped
- ½ cup pure maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, baking powder, salt, brown sugar, and granulated sugar until well combined.
- In another bowl, mix milk, vegetable oil, eggs, and half of the maple syrup until blended.
- Gradually pour the wet mixture into the dry ingredients while gently mixing until just combined. Fold in the crispy bacon.
- Fill each muffin cup two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool slightly and drizzle the remaining maple syrup over the warm cupcakes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg