Irresistible Mango Sago Recipe: Tropical Bliss in Every Bite

Mango Sago is a tropical delight that dances on your taste buds, combining the sweetness of ripe mangoes with the creamy texture of coconut milk and chewy sago pearls. Just imagine scooping up this luscious treat, each bite bursting with sunshine and happiness. savory garlic butter quinoa It’s like a mini-vacation for your senses, perfect for those hot summer days or when you need a pick-me-up.

Every time I whip up Mango Sago, I’m transported back to my childhood. Those lazy afternoons spent in my grandmother’s kitchen, where the air was thick with the aroma of sweet mangoes and a hint of coconut. This dessert is not just food; it’s nostalgia served in a bowl. Whether you’re hosting a backyard BBQ or simply indulging after a meal, this dish promises to deliver joy, laughter, and a whole lot of flavor.

Ingredients for Mango Sago

Here’s what you’ll need to make this delicious dish:

• Ripe Mangoes: Choose bright yellow mangoes that yield slightly when pressed for maximum sweetness and flavor.
• Sago Pearls: These tiny starch balls absorb liquid and become chewy; look for small-sized pearls for the best texture.
• Coconut Milk: Full-fat coconut milk lends richness and creaminess to the dish; don’t skimp on this ingredient!
• Water: Essential for cooking sago; use filtered water for the best taste.
• Sugar: Adjust according to your preference; I recommend using granulated sugar or palm sugar for an authentic touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mango Sago

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Sago

Start by rinsing the sago pearls under cold water until they run clear. Then bring about four cups of water to a boil in a pot. Add the sago pearls and cook them on medium heat while stirring occasionally until they turn translucent — usually about 10-15 minutes. healthy bok choy stir fry Drain them in a fine mesh sieve and rinse under cold water again.

Step 2: Make Coconut Milk Mixture

In another saucepan, combine one cup of coconut milk with half a cup of water over medium heat. Stir in sugar until dissolved completely. You can adjust sweetness based on your palate! Keep it warm but do not let it boil.

Step 3: Prepare Fresh Mango

While waiting for the sago and coconut mixture, peel two ripe mangoes and chop them into small cubes. Set aside some pieces for topping later because who doesn’t love extra mango?

Step 4: Combine Ingredients

Once the sago is cooked and cooled, combine it with the warm coconut milk mixture in a large bowl. Add most of the diced mangoes into this mix but save some for garnish on top.

Step 5: Chill Before Serving

Cover the bowl with plastic wrap and refrigerate for at least one hour to let all those flavors mingle together beautifully trust me; it’s worth the wait!

Step 6: Serve with Love

Scoop this luscious Mango Sago into serving bowls or glasses, garnishing each portion with leftover mango pieces on top. Mango salsa shrimp bowls Drizzle additional coconut milk if desired before serving!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every scoop as it whisks you away to tropical bliss!

Perfecting the Cooking Process

Start by cooking the sago in boiling water until translucent. While that’s happening, blend fresh mangoes into a puree. Once the sago cools, mix it with coconut milk and the mango puree for a creamy delight.

Add Your Touch

Feel free to swap coconut milk for almond or cashew milk if you’re feeling adventurous. Toss in some chia seeds for added texture or garnish with mint leaves for a refreshing twist.

Storing & Reheating

Store leftover Mango Sago in an airtight container in the fridge for up to two days. For best results, enjoy it cold right from the fridge without reheating to preserve its creamy texture. For more inspiration, check out this creamy lemon shrimp pasta recipe.

Sometimes I make this dish when I need a boost of sunshine, and it’s amazing how friends’ faces light up when they take that first spoonful! It feels like instant happiness in a bowl.

FAQs :

What is Mango Sago?

Mango Sago is a delightful dessert originating from Southeast Asia, primarily known for its refreshing taste. This dish typically combines ripe mangoes, sago pearls, and coconut milk. The sago pearls are small, chewy balls made from tapioca starch that add a unique texture to the dessert. This tropical treat is perfect for warm weather and often garnished with fresh mango chunks or mint leaves for an extra burst of flavor. For more inspiration, check out this Hawaiian-style garlic shrimp recipe.

How do you prepare Mango Sago?

To prepare Mango Sago, start by cooking the sago pearls until they become translucent and chewy. Rinse them under cold water to remove excess starch. Next, blend ripe mangoes with coconut milk, sugar, and a pinch of salt until smooth. Combine the cooked sago pearls with the mango mixture and chill in the refrigerator before serving. Optionally, top with additional mango slices or coconut flakes for added flavor and presentation.

Can I use other fruits in Mango Sago?

Absolutely! While traditional Mango Sago highlights the sweetness of ripe mangoes, feel free to experiment with other fruits like strawberries, kiwi, or lychee. These alternatives can offer different flavors and textures while maintaining the essence of this popular dessert. Mixing various fruits can also create a visually appealing dish that’s perfect for gatherings or special occasions.

Is Mango Sago suitable for vegans?

Yes, Mango Sago is suitable for vegans as it primarily consists of plant-based ingredients. The main components include mangoes, sago pearls made from tapioca starch, and coconut milk. Ensure that any sweeteners used are also vegan-friendly. This dessert not only satisfies those following a vegan diet but also provides a refreshing treat that everyone can enjoy.

Conclusion for Mango Sago :

Mango Sago is an irresistible dessert that combines tropical flavors with a delightful texture. Its main ingredients—ripe mangoes, chewy sago pearls, and creamy coconut milk—create a refreshing experience perfect for any occasion. fresh fruit salad Whether enjoyed as a light snack or served at gatherings, this dish is sure to impress. Don’t hesitate to customize your Mango Sago with various fruits or toppings to make it even more exciting and delicious!

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Mango Sago

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• Author: Clare Schmidt
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Mango Sago is a vibrant tropical dessert that captivates with its delightful combination of sweet ripe mangoes, creamy coconut milk, and chewy sago pearls. Each spoonful transports you to a sun-soaked paradise, making it the perfect treat for warm days or special gatherings. With its stunning colors and luscious texture, this refreshing dessert is sure to impress family and friends alike.

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Ingredients

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• 2 ripe mangoes (about 400g, diced)
• 1/2 cup sago pearls (approx. 100g)
• 1 cup full-fat coconut milk (240ml)
• 1/2 cup water (120ml)
• 2 tbsp granulated sugar (30g)

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Instructions

1. Rinse the sago pearls under cold water until clear. In a pot, bring 4 cups of water to a boil and cook the sago for 10-15 minutes until translucent. Drain and rinse with cold water.
2. In another saucepan, combine the coconut milk, water, and sugar over medium heat until dissolved.
3. Peel and chop the mangoes, reserving some for garnish.
4. Mix the cooked sago with the coconut milk mixture and most of the mango cubes; chill in the refrigerator for at least one hour.
5. Serve in bowls, garnished with reserved mango pieces and extra coconut milk if desired.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Chilling
• Cuisine: Southeast Asian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 210
• Sugar: 18g
• Sodium: 10mg
• Fat: 7g
• Saturated Fat: 6g
• Unsaturated Fat: 0.5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg