Description
Longhorn Garlic Parmesan Broccoli is a delectable side dish that elevates simple broccoli florets into a savory sensation. Infused with the aromatic essence of roasted garlic and enriched with freshly grated Parmesan, this vibrant and nutritious dish is perfect for any occasion. Quick to prepare, it will captivate even the pickiest eaters, making it an ideal addition to family dinners or casual gatherings.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 3 cloves garlic, minced
- 1/2 cup grated fresh Parmesan cheese
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse the broccoli florets under cold water and cut them into bite-sized pieces.
- In a bowl, combine broccoli with minced garlic, olive oil, salt, and pepper; toss until evenly coated.
- Sprinkle grated Parmesan cheese over the mixture and toss gently to combine.
- Spread the broccoli mixture on the prepared baking sheet and roast for 15-20 minutes or until golden brown.
- Serve hot, garnished with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 175
- Sugar: 2g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg