Irresistible Longhorn Garlic Parmesan Broccoli Recipe

The aroma of roasted garlic wafts through the air, mingling with the rich, nutty scent of Parmesan cheese. Imagine a plate of vibrant green broccoli, glistening with a golden hue from the garlic and cheese that practically beckons you to dive in. If you’re anything like me, just hearing “Longhorn Garlic Parmesan Broccoli” makes your mouth water in anticipation of that first delicious bite.

This dish is not just a side; it’s an experience! Picture yourself at a gathering, everyone eagerly reaching for that bowl of broccoli as if it were the main event. Whether it’s family dinner night or a casual get-together with friends, Longhorn Garlic Parmesan Broccoli will steal the spotlight and leave everyone asking for seconds. Creamy Crockpot Creamed Corn. For more inspiration, check out this Creamy Scalloped Potatoes recipe.

Ingredients for Longhorn Garlic Parmesan Broccoli

Here’s what you’ll need to make this delicious dish:

• Fresh Broccoli Florets: Opt for bright green florets that are firm and fresh for the best taste and texture.
• Garlic Cloves: Use fresh garlic cloves for maximum flavor; minced garlic can be convenient but lacks that punch.
• Parmesan Cheese: Grate fresh Parmesan cheese for superior melting and flavor compared to pre-packaged options.
• Olive Oil: Extra virgin olive oil will add a lovely richness; it’s worth splurging on quality here.
• Salt and Pepper: These staples enhance all flavors; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Longhorn Garlic Parmesan Broccoli

Follow these simple steps to prepare this delicious dish:

Step 1: Prep the Broccoli

Begin by washing your fresh broccoli florets under cold water. Cut them into bite-sized pieces. This ensures each piece gets equal love from the garlic and cheese.

Step 2: Preheat Your Oven

Set your oven temperature to 400°F (200°C). While it warms up, grab a baking sheet and line it with parchment paper or spray it with nonstick cooking spray for easy cleanup.

Step 3: Mix It Up

In a large bowl, combine your cleaned broccoli florets with minced garlic, olive oil, salt, and pepper. Toss everything together until every floret is coated in that garlicky goodness.

Step 4: Add Cheese

Sprinkle freshly grated Parmesan cheese over the broccoli mixture. Give it another gentle toss so that those cheesy bits cling lovingly to each floret.

Step 5: Bake Away

Spread the broccoli mixture evenly on your prepared baking sheet. Pop it into the preheated oven and roast for about 15-20 minutes or until the edges are crispy and golden brown.

Step 6: Serve It Up

Once out of the oven, transfer your beautifully roasted Longhorn Garlic Parmesan Broccoli to a serving dish. Garnish with extra Parmesan cheese if you’re feeling extra fancy!

For the perfect finishing touch, drizzle with a little more olive oil or squeeze some lemon juice over the top before serving. This dish pairs wonderfully with grilled meats or even as a stand-alone star at any meal!

Now that you’ve mastered this recipe, you might find yourself wondering why you didn’t start making Longhorn Garlic Parmesan Broccoli sooner. Each bite bursts with flavor while also being good-for-you greens! Enjoy every moment—because let’s face it—who doesn’t love veggies dressed up like this? Butter Braised Cabbage.

Perfecting the Cooking Process

To achieve perfectly cooked Longhorn Garlic Parmesan Broccoli, start by blanching the broccoli in boiling water for just two minutes. Next, sauté it in olive oil with minced garlic until tender. Finally, sprinkle generously with Parmesan cheese and toss to coat.

Add Your Touch

Feel free to make this dish your own! Swap out broccoli for asparagus or Brussels sprouts, experiment with different cheeses like feta or cheddar, or add a squeeze of lemon for brightness. Miso Glazed Brussels Sprouts The possibilities are endless!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm in the microwave for about 30-40 seconds or sauté briefly on the stovetop to keep that delightful garlic flavor fresh.

Sometimes, I whip up this Longhorn Garlic Parmesan Broccoli when I’m feeling nostalgic about family dinners. My kids can’t get enough of it! They always ask me to make “the green stuff” whenever they invite their friends over.

FAQs :

What ingredients are needed for Longhorn Garlic Parmesan Broccoli?

To make Longhorn Garlic Parmesan Broccoli, you will need fresh broccoli florets, garlic cloves, grated Parmesan cheese, olive oil, salt, and pepper. These ingredients come together to create a delicious side dish that complements any meal. The fresh broccoli provides a vibrant color and crunch, while the garlic adds a fragrant aroma. The Parmesan cheese gives it a savory richness that takes this dish to the next level. Make sure to use high-quality ingredients for the best flavor. For more inspiration, check out this Irresistible Garlic Shrimp recipe.

How long does it take to prepare Longhorn Garlic Parmesan Broccoli?

Preparing Longhorn Garlic Parmesan Broccoli is quick and easy! You can have this delicious side dish ready in about 25 minutes. Start by washing and cutting your broccoli into even florets. Next, sauté the garlic in olive oil until fragrant. Then, add the broccoli and cook until tender but still crisp. Finally, sprinkle with Parmesan cheese before serving. This short preparation time makes it perfect for busy weeknights or entertaining guests.

Can I customize Longhorn Garlic Parmesan Broccoli?

Absolutely! You can customize Longhorn Garlic Parmesan Broccoli to suit your taste preferences. For added flavor, consider incorporating crushed red pepper flakes for some heat or lemon zest for brightness. You could also mix in other vegetables like asparagus or bell peppers for variety. If you want a vegan option, substitute nutritional yeast for Parmesan cheese or use a dairy-free cheese alternative. Experimenting with different herbs and spices can also create unique variations of this dish.

Is Longhorn Garlic Parmesan Broccoli healthy?

Yes, Longhorn Garlic Parmesan Broccoli is a healthy side dish choice! Broccoli is packed with essential vitamins and minerals such as vitamin C, vitamin K, and fiber. The addition of garlic provides potential health benefits like improved immune function and heart health. While the recipe does include some cheese and olive oil, portion control allows you to enjoy its flavors without compromising your health goals. Overall, this dish contributes to a nutritious balanced diet when enjoyed alongside other wholesome foods.

Conclusion for Longhorn Garlic Parmesan Broccoli :

In conclusion, Longhorn Garlic Parmesan Broccoli is an easy-to-make side dish that adds flavor and nutrition to any meal. With simple ingredients like fresh broccoli, garlic, and Parmesan cheese, it comes together in just 25 minutes. This recipe is not only customizable but also offers several health benefits thanks to its nutrient-rich components. Enjoy this delightful dish at your next family dinner or gathering; it’s sure to impress everyone at the table!

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Longhorn Garlic Parmesan Broccoli

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• Author: Clare Schmidt
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Longhorn Garlic Parmesan Broccoli is a delectable side dish that elevates simple broccoli florets into a savory sensation. Infused with the aromatic essence of roasted garlic and enriched with freshly grated Parmesan, this vibrant and nutritious dish is perfect for any occasion. Quick to prepare, it will captivate even the pickiest eaters, making it an ideal addition to family dinners or casual gatherings.

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Ingredients

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• 4 cups fresh broccoli florets
• 3 cloves garlic, minced
• 1/2 cup grated fresh Parmesan cheese
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Rinse the broccoli florets under cold water and cut them into bite-sized pieces.
3. In a bowl, combine broccoli with minced garlic, olive oil, salt, and pepper; toss until evenly coated.
4. Sprinkle grated Parmesan cheese over the mixture and toss gently to combine.
5. Spread the broccoli mixture on the prepared baking sheet and roast for 15-20 minutes or until golden brown.
6. Serve hot, garnished with additional Parmesan if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 175
• Sugar: 2g
• Sodium: 290mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 10mg