Description
Loco Moco Hawaiian Lunch is a delightful fusion of comfort and flavor, featuring a fluffy base of jasmine rice topped with a juicy hamburger patty, a sunny-side-up egg, and rich brown gravy. This iconic Hawaiian dish brings the taste of the islands to your dining table, making it perfect for family meals or casual gatherings. Each bite envelops you in warmth and nostalgia, transporting you to the sunny shores of Hawaii.
Ingredients
Scale
- 2 cups jasmine rice
- 1 lb lean ground beef
- 4 large eggs
- 1 cup brown gravy (store-bought or homemade)
- 2 tbsp soy sauce
- 2 green onions, chopped for garnish
Instructions
- Rinse jasmine rice under cold water until clear. Cook in 4 cups of water: bring to boil, reduce heat, cover, and simmer for 18 minutes.
- Season ground beef with salt and pepper; form into four patties. Cook in a skillet over medium-high heat for about 5 minutes on each side.
- In another pan, fry eggs sunny-side-up until whites are set and yolks are runny, about 3 minutes.
- Prepare brown gravy in a saucepan over medium heat; mix in soy sauce.
- Assemble by plating rice, topping with a hamburger patty, fried egg, and ladling gravy over the top. Garnish with green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 plate (approximately 500g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 265mg