Description
Loaded Baked Potato Soup is the ultimate comfort food, blending creamy potatoes, crispy bacon, and sharp cheddar into a warm, savory bowl. This easy-to-make soup comes together in under 30 minutes, making it perfect for chilly evenings or cozy gatherings. Each spoonful delivers rich flavors that will leave your taste buds dancing with delight!
Ingredients
Scale
- 4 medium russet potatoes (about 2 lbs), peeled and cubed
- 6 slices thick-cut bacon
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- ½ cup sour cream for topping
Instructions
- Prepare your ingredients by washing, peeling, and cubing the russet potatoes.
- In a large pot over medium heat, cook the bacon until crispy (6-8 minutes). Remove the bacon and drain on paper towels.
- Use the leftover bacon drippings to sauté the onion until translucent (about 4 minutes). Add minced garlic and cook for an additional minute.
- Stir in the cubed potatoes and chicken broth. Bring to a boil, then simmer for about 15 minutes until tender.
- Blend the mixture using an immersion blender to your desired consistency—smooth with some chunks.
- Return to low heat; stir in heavy cream and cheddar cheese until melted. Season with salt and pepper.
- Serve in bowls topped with crispy bacon bits and a dollop of sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg