Irresistible Loaded Baked Potato Soup Recipe to Savor

The moment you take a whiff of Loaded Baked Potato Soup, your senses awaken. Picture creamy, savory goodness swirling around in your bowl, topped with crispy bacon bits and sharp cheddar cheese. delicious Tuscan White Bean Soup It’s like a hug in a mug, perfect for chilly evenings or when you’re just feeling extra cozy. This soup is not just food; it’s an experience that warms the heart and fills the belly.

Now, let me take you back to a rainy day when I first discovered this culinary treasure. I was wrapped in a blanket, binge-watching my favorite show, and dreaming of something warm to eat. That’s when I stumbled upon this loaded baked potato soup recipe. Mushroom Pot Pie with Flaky Pastry It was love at first sip! Perfect for those lazy weekends or family gatherings, this soup guarantees to be the star of your dining table while making your taste buds dance with joy.

Ingredients for Loaded Baked Potato Soup

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: About 4 medium-sized potatoes are perfect for creating a hearty base with their creamy texture.
• Bacon: Use about 6 slices of thick-cut bacon for that smoky flavor that brings everything together.
• Onion: One medium onion adds depth and sweetness; make sure it’s finely chopped for even cooking.
• Garlic: Two cloves of minced garlic will elevate the flavor profile by adding that aromatic kick.
• Chicken Broth: Four cups of low-sodium chicken broth create the perfect base without overwhelming saltiness.
• Heavy Cream: About one cup of heavy cream transforms this soup into a luscious delight.
• Cheddar Cheese: Use two cups of shredded sharp cheddar for that gooey, melty topping we all crave.
• Sour Cream: A dollop of sour cream adds tanginess and creaminess on top—so good!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Loaded Baked Potato Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by washing and peeling your russet potatoes. Cut them into bite-sized cubes—this helps them cook evenly and quickly.

Step 2: Cook the Bacon

In a large pot over medium heat, cook the bacon until crispy—about six to eight minutes. Once done, remove it from the pot and let it drain on paper towels while keeping some drippings in there for flavor.

Step 3: Sauté Onion and Garlic

In the same pot with leftover bacon grease (oh yes!), add the chopped onion and sauté until translucent—around four minutes. Toss in the minced garlic and cook for another minute until fragrant.

Step 4: Add Potatoes and Broth

Throw in your cubed potatoes followed by four cups of chicken broth. Bring everything to a boil then reduce heat to simmer. Let it bubble away for about fifteen minutes or until potatoes become tender.

Step 5: Blend It Up

Once your potatoes are tender, use an immersion blender (or carefully transfer to a countertop blender) to blend until smooth but leave some chunky bits—it adds character!

Step 6: Finish with Cream and Cheese

Return the pot to low heat and stir in one cup of heavy cream along with two cups of shredded cheddar cheese until melted and creamy. Season with salt and pepper as desired.

Transfer to bowls, sprinkle crispy bacon on top, add a dollop of sour cream, and enjoy your cozy bowl of loaded baked potato soup! For more inspiration, check out this cozy cabbage soup recipe.

Perfecting the Cooking Process

To create the ultimate Loaded Baked Potato Soup, start by baking your potatoes to perfection. While they cool, sauté onions and garlic until fragrant, then combine everything in a pot for that creamy goodness. Creamy Crockpot Creamed Corn.

Add Your Touch

Feel free to jazz up your soup with toppings like crispy bacon, chives, or a sprinkle of cheese. Swap regular potatoes for sweet potatoes to add sweetness or use chicken broth for extra flavor.

Storing & Reheating

Store any leftover Loaded Baked Potato Soup in an airtight container in the fridge for up to five days. Reheat gently on the stove and add a splash of milk if it thickens too much.

Sometimes I whip up this soup when friends come over, and their faces light up when they take the first spoonful. It’s those little moments that make cooking worthwhile!

FAQs:

What is Loaded Baked Potato Soup?

Loaded baked potato soup is a creamy, hearty dish that combines the flavors of a classic baked potato with the comforting texture of soup. Typically made with potatoes, cream, cheese, bacon, and green onions, this soup captures the essence of a loaded baked potato in every spoonful. Cozy Chicken And Wild Rice Soup It’s perfect for cold days or as a cozy meal option anytime. The combination of ingredients creates a rich flavor profile that satisfies both your hunger and taste buds.

How can I make Loaded Baked Potato Soup healthier?

To make loaded baked potato soup healthier, consider using low-fat milk instead of cream or sour cream to reduce calories and fat content. You can also incorporate more vegetables like carrots and celery to boost nutritional value. Using turkey bacon instead of regular bacon can cut down on saturated fat while still adding that smoky flavor. Additionally, you might consider reducing the amount of cheese or opting for a lower-fat variety to maintain taste without compromising health.

Can I freeze Loaded Baked Potato Soup?

Yes, you can freeze loaded baked potato soup! However, it’s important to note that cream-based soups may change in texture once thawed. To freeze properly, allow the soup to cool completely before transferring it to airtight containers. When you’re ready to enjoy it again, thaw the soup in the refrigerator overnight and reheat gently on the stovetop. Stir well to restore its creamy consistency before serving.

What toppings go well with Loaded Baked Potato Soup?

Toppings enhance the flavors of loaded baked potato soup wonderfully. Popular options include crispy bacon bits, shredded cheese (like cheddar), chopped green onions, and dollops of sour cream. For an extra touch, you might add a sprinkle of fresh herbs such as chives or parsley. These toppings not only add flavor but also provide visual appeal to your dish, making it even more enjoyable.

Conclusion for Loaded Baked Potato Soup:

In conclusion, loaded baked potato soup is a delightful way to enjoy classic baked potato flavors in a comforting bowl of soup. With simple ingredients like potatoes, cheese, and bacon, it offers warmth on chilly days. You can easily modify the recipe for healthier options or freeze leftovers for future meals. This versatile dish appeals to many palates and is sure to become a favorite in your home kitchen. Enjoy experimenting with toppings and variations!

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Loaded Baked Potato Soup

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• Author: Clare Schmidt
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Loaded Baked Potato Soup is the ultimate comfort food, blending creamy potatoes, crispy bacon, and sharp cheddar into a warm, savory bowl. This easy-to-make soup comes together in under 30 minutes, making it perfect for chilly evenings or cozy gatherings. Each spoonful delivers rich flavors that will leave your taste buds dancing with delight!

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Ingredients

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• 4 medium russet potatoes (about 2 lbs), peeled and cubed
• 6 slices thick-cut bacon
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• ½ cup sour cream for topping

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Instructions

1. Prepare your ingredients by washing, peeling, and cubing the russet potatoes.
2. In a large pot over medium heat, cook the bacon until crispy (6-8 minutes). Remove the bacon and drain on paper towels.
3. Use the leftover bacon drippings to sauté the onion until translucent (about 4 minutes). Add minced garlic and cook for an additional minute.
4. Stir in the cubed potatoes and chicken broth. Bring to a boil, then simmer for about 15 minutes until tender.
5. Blend the mixture using an immersion blender to your desired consistency—smooth with some chunks.
6. Return to low heat; stir in heavy cream and cheddar cheese until melted. Season with salt and pepper.
7. Serve in bowls topped with crispy bacon bits and a dollop of sour cream.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 2g
• Sodium: 580mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 60mg