Description
Light Potato Waldorf Salad is a refreshing and wholesome dish that combines creamy baby potatoes, crisp green apples, crunchy celery, and toasted walnuts in a light Greek yogurt dressing. Perfect for picnics or potlucks, this salad offers a delightful balance of flavors and textures that will leave your taste buds singing. Easy to prepare and versatile enough to accommodate various dietary preferences, it’s the ideal side dish or light meal that can be enjoyed any time of the year.
Ingredients
Scale
- 2 cups baby potatoes (about 1 pound)
- 2 medium green apples, diced
- 3 celery stalks, sliced
- ½ cup walnuts, toasted
- 1 cup Greek yogurt
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- Boil baby potatoes in salted water for 15-20 minutes until fork-tender. Drain and cool.
- While potatoes cool, dice the apples and slice the celery. Toast walnuts in a dry skillet for about 5 minutes until golden.
- In a mixing bowl, combine Greek yogurt, honey, salt, and pepper; mix until smooth.
- Cut cooled potatoes into halves or quarters and combine them with apples, celery, walnuts, and dressing in a large bowl.
- Chill the salad in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 10g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 5mg