Description
Light and buttery popovers are a delightful addition to any meal, perfect for brunch or as a side dish. With their golden-brown crust and airy, pillowy interior, these versatile treats can be enjoyed plain or filled with your favorite ingredients. Easy to make with just a few staple components, they promise to impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk
- 1/2 tsp salt
- 2 tbsp melted butter
Instructions
- Preheat the oven to 425°F (220°C) with the muffin tin inside.
- In a mixing bowl, whisk together flour and salt. Gradually add eggs until smooth. Then mix in milk and melted butter.
- Carefully remove the hot muffin tin from the oven, grease each cup, and fill halfway with batter.
- Bake for 20-25 minutes until puffed and golden brown; avoid opening the oven during baking.
- Serve warm, ideally with butter or jam.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 1g
- Sodium: 110mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg