Irresistible Lemon Velvet Cake With Cream Cheese Frosting

Lemon Velvet Cake with Lemon Cream Cheese Frosting is a dessert that dances on your taste buds, combining the zesty brightness of lemons with the lusciousness of cream cheese. Imagine slicing into a tender, sun-kissed cake that releases a citrusy aroma, making your mouth water in anticipation. The fluffy texture paired with the smooth frosting creates a symphony of flavors and sensations that invites you to take just one more bite.

This cake isn’t just delicious; it’s also steeped in memories. Think back to family gatherings where dessert wasn’t just an endnote; it was the crescendo of the meal. Picture laughter, shared stories, and that moment when everyone takes a bite and pauses to savor the delight. Whether it’s a birthday bash or Sunday brunch, this Lemon Velvet Cake is sure to steal the spotlight and your heart.

Ingredients for Lemon Velvet Cake With Lemon Cream Cheese Frosting

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of your cake, providing structure and softness.
• Sugar: Granulated sugar adds sweetness and moisture to create that irresistible velvety texture.
• Baking Powder: Essential for leavening, it helps your cake rise beautifully.
• Salt: Just a pinch enhances overall flavor by balancing sweetness.
• Unsalted Butter: Use room temperature butter for creaming; it adds richness.
• Eggs: Fresh eggs contribute to moisture and help bind everything together.
• Lemon Zest: Freshly grated zest infuses your cake with vibrant lemon flavor don’t skip this!
• Lemon Juice: Freshly squeezed juice gives that lovely tangy kick in both the cake and frosting.
• Cream Cheese: The star of your frosting rich and tangy for that perfect balance of flavors.
• Powdered Sugar: This sweetens your frosting while keeping it smooth and spreadable.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lemon Velvet Cake With Lemon Cream Cheese Frosting

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease two round cake pans with nonstick spray or line them with parchment paper for easy removal later.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, and salt until well combined. Set aside while you work on the wet ingredients.

Step 3: Cream Butter and Sugar

In a large bowl, beat together softened unsalted butter and granulated sugar using an electric mixer until light and fluffy. This should take about three minutes of vigorous mixing so channel your inner baker!

Step 4: Add Eggs and Flavorings

Add eggs one at a time into the butter-sugar mixture while continuing to mix. Then fold in lemon zest and fresh lemon juice until well incorporated.

Step 5: Combine Wet and Dry Ingredients

Gradually add dry ingredients into the wet mixture alternating with milk (if using) until everything blends smoothly without overmixing nobody wants tough cake!

Step 6: Bake & Cool

Pour equal portions into prepared pans and bake for about 25-30 minutes or until golden brown. Allow cakes to cool completely on wire racks before frosting.

To finish off this masterpiece, once cooled, whip up your cream cheese frosting by beating together softened cream cheese, powdered sugar, lemon juice, and zest until smooth. Spread generously on top of one layer before placing the second layer on top; then frost generously over the entire cake.

Transfer to plates or leave it on display because trust me: this beauty deserves its own spotlight! Enjoy each slice knowing you’ve created something truly special a Lemon Velvet Cake with Lemon Cream Cheese Frosting that’s sure to brighten anyone’s day!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While it warms up, cream together butter and sugar until light and fluffy. Then, mix in eggs one at a time before adding lemon zest and juice. Gradually incorporate the dry ingredients for a smooth batter.

Add Your Touch

Feel free to experiment by adding poppy seeds for extra crunch or swapping lemon with orange for a citrus twist. You can also use Greek yogurt instead of sour cream for a tangy surprise. The possibilities are endless!

Storing & Reheating

To keep your Lemon Velvet Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to reheat it, pop individual slices in the microwave for about 10 seconds for that just-baked feel.

Sometimes I whip up this cake when I’m feeling down, and it never fails to lift my spirits friends always ask for seconds!

FAQs :

What is Lemon Velvet Cake With Lemon Cream Cheese Frosting?

Lemon Velvet Cake With Lemon Cream Cheese Frosting is a light, fluffy cake that combines the rich flavor of lemon with a velvety texture. This cake features layers of moist lemon-flavored sponge, complemented by a tangy and creamy frosting made from cream cheese and fresh lemon zest. The combination creates a refreshing dessert perfect for any occasion, whether it’s a summer picnic or a birthday celebration. Enjoy it with a cup of tea or serve it as a standout dessert at your next gathering. For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.

How do I store leftover Lemon Velvet Cake?

To store leftover Lemon Velvet Cake With Lemon Cream Cheese Frosting, wrap the cake tightly in plastic wrap or place it in an airtight container. Keep it in the refrigerator to maintain freshness, especially due to the cream cheese frosting. The cake will stay good for up to five days when stored properly. For longer storage, you can freeze individual slices by wrapping them in plastic wrap and placing them in a freezer-safe bag. Thaw in the fridge before serving for the best taste.

Can I make Lemon Velvet Cake ahead of time?

Yes, you can definitely make Lemon Velvet Cake With Lemon Cream Cheese Frosting ahead of time. You can bake the cake layers a day or two in advance and store them wrapped at room temperature until you’re ready to frost and serve. No bake raspberry chocolate squares If you prepare the frosting ahead of time, keep it refrigerated in an airtight container. Just remember to allow both the cake and frosting to come to room temperature before assembling for optimal flavor and texture.

Can I substitute ingredients in this recipe?

You can make some substitutions in the Lemon Velvet Cake With Lemon Cream Cheese Frosting recipe if needed. For instance, you can use gluten-free flour for a gluten-free version or substitute almond milk for regular milk if you have dietary restrictions. Key lime cream pie recipe Additionally, you could opt for low-fat cream cheese if you’re looking to reduce calories. Indulge in turtle caramel cake Always test these variations first as they may slightly alter the texture and taste of your final cake.

Conclusion for Lemon Velvet Cake With Lemon Cream Cheese Frosting :

Lemon Velvet Cake With Lemon Cream Cheese Frosting is an exquisite treat that brings together delightful flavors and textures. Its moist sponge paired with tangy frosting makes it irresistible. By following simple storage tips and possible ingredient substitutions, you can enjoy this cake anytime! Whether celebrating special occasions or simply satisfying your sweet tooth, this recipe ensures you’ll impress family and friends alike with its brightness and charm. Lemon coconut chia seed pudding Enjoy baking this delicious lemon delight!

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Lemon Velvet Cake with Lemon Cream Cheese Frosting

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• Author: Clare Schmidt
• Total Time: 50 minutes
• Yield: Makes about 12 servings 1x

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Description

Lemon Velvet Cake with Lemon Cream Cheese Frosting is a light and refreshing dessert that brings a burst of citrus flavor to your table. This moist, fluffy cake pairs beautifully with tangy cream cheese frosting, making it the perfect centerpiece for any celebration or a delightful treat for everyday enjoyment. Easy to prepare and visually stunning, this cake will surely impress family and friends alike.

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Ingredients

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• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• ¾ cup unsalted butter, softened
• 4 large eggs
• 1 tbsp lemon zest
• ½ cup fresh lemon juice
• 8 oz cream cheese, softened
• 3 cups powdered sugar

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Instructions

1. Preheat the oven to 350°F (175°C) and grease two round cake pans.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add eggs one at a time to the butter-sugar mixture, mixing well after each addition. Stir in lemon zest and juice.
5. Gradually mix in the dry ingredients until just combined.
6. Pour batter evenly into prepared pans and bake for 25-30 minutes or until golden brown. Cool completely on wire racks.
7. For frosting, beat cream cheese with powdered sugar and remaining lemon juice until smooth. Frost cooled cakes.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 360
• Sugar: 32g
• Sodium: 220mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 80mg