Description
Lemon Blueberry Dump Cake is a delightful dessert that effortlessly combines the tangy brightness of fresh lemons with the sweetness of juicy blueberries. This no-fuss recipe requires minimal prep time, making it ideal for busy weeknights or spontaneous gatherings. Just layer the ingredients in a baking dish, bake until golden, and enjoy a slice of sunshine! Serve warm with a scoop of vanilla ice cream to elevate your treat.
Ingredients
Scale
- 2 cups fresh blueberries
- 1/4 cup freshly squeezed lemon juice
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, toss blueberries with lemon juice and sugar; allow to sit for a few minutes.
- Evenly spread the cake mix in the greased baking dish.
- Pour the blueberry mixture over the cake mix layer.
- Drizzle melted butter on top.
- Bake for 45-50 minutes or until golden brown. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 215
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 27mg