Description
Lemon Blueberry Buttermilk Dessert is a delightful summer treat that combines the zesty brightness of fresh lemons with the sweetness of juicy blueberries. This fluffy and refreshing dessert is easy to make, perfect for any occasion, whether it’s a casual picnic or a festive gathering. With vibrant colors and an inviting aroma, every bite feels like indulging in sunshine.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup buttermilk
- 2 large eggs
- Zest of 1 lemon
- 1/4 cup freshly squeezed lemon juice
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch baking dish.
- In one bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix buttermilk, eggs, lemon zest, and lemon juice until frothy.
- Combine wet and dry ingredients gently; avoid overmixing.
- Carefully fold in blueberries to keep them intact.
- Pour batter into the prepared dish and bake for 30-35 minutes until golden brown or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg