Irresistible Lemon Blueberry Buttermilk Dessert Recipe

Lemon Blueberry Buttermilk Dessert is like a summer fling you never want to end. Imagine biting into a soft, fluffy cloud that bursts with the zing of fresh lemons and the sweetness of juicy blueberries. savory honey BBQ chicken The aroma wafts through the air, inviting everyone to join the fun, while you sit back and bask in the delight of this heavenly creation.

Now, let me take you back to a sun-kissed afternoon when I first tasted a dessert like this. My grandma whipped it up for our summer barbecue, claiming it was as easy as pie (but way more fun). Little did I know, I’d be reminiscing about its luscious flavor and creamy texture for years to come! This Lemon Blueberry Buttermilk Dessert is perfect for picnics, potlucks, or just because it’s Tuesday – no special occasion needed. tropical ocean love colada.

Ingredients for Lemon Blueberry Buttermilk Dessert

For more inspiration, check out this Lemon Poppy Seed Cake recipe.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of our dessert, use unbleached flour for better flavor and texture.
• Granulated Sugar: Sweetness is key; it balances the tartness of the lemon perfectly.
• Baking Powder: Helps our dessert rise to fluffy perfection; always check the expiration date!
• Salt: Just a pinch enhances all the flavors without making it taste salty.
• Buttermilk: Adds moisture and tanginess; if you don’t have any, make your own with milk and vinegar!
• Eggs: Binding agents that add richness; fresh eggs work best for flavor.
• Lemon Zest: For that fresh lemony zing; use a microplane to get fine shreds.
• Lemon Juice: Freshly squeezed is best; it brings out all the citrusy goodness.
• Fresh Blueberries: The star of the show; opt for plump berries bursting with flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lemon Blueberry Buttermilk Dessert

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Grease an 8-inch baking dish with nonstick spray or butter whatever floats your boat!

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together your all-purpose flour, granulated sugar, baking powder, and salt. It’s like creating a fluffy cloud base that will hold all those delicious flavors.

Step 3: Mix Wet Ingredients

In another bowl, mix your buttermilk, eggs, lemon zest, and freshly squeezed lemon juice until frothy. Feel free to channel your inner chef here whisk like nobody’s watching!

Step 4: Combine Mixtures

Pour the wet ingredients into your dry mixture and stir gently until just combined. Don’t overmix! We want those little pockets of fluffiness in our dessert.

Step 5: Add Blueberries

Gently fold in those luscious blueberries you want them spread throughout but not smashed into oblivion.

Step 6: Bake

Pour everything into your greased baking dish and pop it in the oven for about 30-35 minutes or until golden brown. You’ll know it’s done when a toothpick inserted comes out clean!

Once it’s baked to perfection, let it cool slightly before serving. Transfer slices onto plates and watch everyone dig in with joy!

This Lemon Blueberry Buttermilk Dessert will not only tantalize your taste buds but will also make every gathering feel special with its sunny disposition. Enjoy each bite as if you’re savoring summer itself!

Perfecting the Cooking Process

Start by preparing your ingredients: zest the lemons and wash those blueberries. Mix the dry ingredients while whisking together the wet ones separately. Once combined, gently fold in the blueberries to keep them intact. Bake until golden, and your kitchen will smell heavenly.

Add Your Touch

Feel free to swap out buttermilk for yogurt if you’re in a pinch. You can also add a splash of vanilla extract for extra depth or top with whipped cream for a decadent finish. Get creative—this dessert is your canvas!

Storing & Reheating

Store leftover Lemon Blueberry Buttermilk Dessert in an airtight container in the fridge for up to three days. Reheat in the oven briefly at low temperature to revive its freshness, or enjoy it cold—it’s delicious either way!

It reminded me of that one summer barbecue when I brought this dessert. Everyone raved about it! My Aunt Sue even asked for the recipe I think I might have gained a few extra brownie points that day!

FAQs :

What ingredients are needed for Lemon Blueberry Buttermilk Dessert?

To make a delicious Lemon Blueberry Buttermilk Dessert, you will need fresh blueberries, buttermilk, lemon juice, and zest. Other essential ingredients include all-purpose flour, sugar, baking powder, eggs, and butter. This combination creates a moist and flavorful dessert that balances the tartness of the lemon with the sweetness of the blueberries. You can also add a pinch of salt to enhance the flavors further. Make sure to use ripe blueberries for the best results.

How do you prepare Lemon Blueberry Buttermilk Dessert?

Preparing Lemon Blueberry Buttermilk Dessert is simple. Start by preheating your oven to 350°F (175°C) and greasing your baking dish. In one bowl, mix your dry ingredients: flour, sugar, baking powder, and salt. In another bowl, whisk together eggs, buttermilk, melted butter, lemon juice, and zest. Combine the wet and dry mixtures until just combined. Gently fold in fresh blueberries before pouring the batter into your prepared dish. Bake until golden brown and a toothpick comes out clean.

Can I substitute buttermilk in this dessert?

Yes, if you do not have buttermilk on hand for your Lemon Blueberry Buttermilk Dessert, you can create a quick substitute. Mix one cup of milk with one tablespoon of vinegar or lemon juice and let it sit for about five minutes. This mixture will curdle slightly and mimic buttermilk’s acidity and texture. You can also use yogurt or sour cream mixed with a bit of milk as an alternative.

How should I store leftover Lemon Blueberry Buttermilk Dessert?

To keep your Lemon Blueberry Buttermilk Dessert fresh for longer, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. For optimal freshness when storing in the fridge, cover any cut pieces with plastic wrap or foil. If you wish to freeze it, wrap individual slices tightly in plastic wrap before placing them in a freezer-safe bag.

Conclusion for Lemon Blueberry Buttermilk Dessert :

Lemon Blueberry Buttermilk Dessert is an easy yet delightful treat that brings together bright flavors and moist texture. With simple ingredients like fresh blueberries and tangy buttermilk, this dessert is perfect for any occasion. Whether you’re serving it at a gathering or enjoying it yourself, this recipe will certainly impress your guests. delicious blueberry lemonade Remember to store leftovers properly to maintain their freshness and flavor. Enjoy creating this delicious dessert that captures summer in every bite!

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Lemon Blueberry Buttermilk Dessert

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• Author: Clare Schmidt
• Total Time: 50 minutes
• Yield: Serves approximately 9

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Description

Lemon Blueberry Buttermilk Dessert is a delightful summer treat that combines the zesty brightness of fresh lemons with the sweetness of juicy blueberries. This fluffy and refreshing dessert is easy to make, perfect for any occasion, whether it’s a casual picnic or a festive gathering. With vibrant colors and an inviting aroma, every bite feels like indulging in sunshine.

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Ingredients

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• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup buttermilk
• 2 large eggs
• Zest of 1 lemon
• 1/4 cup freshly squeezed lemon juice
• 1 cup fresh blueberries

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Instructions

1. Preheat oven to 350°F (175°C) and grease an 8-inch baking dish.
2. In one bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix buttermilk, eggs, lemon zest, and lemon juice until frothy.
4. Combine wet and dry ingredients gently; avoid overmixing.
5. Carefully fold in blueberries to keep them intact.
6. Pour batter into the prepared dish and bake for 30-35 minutes until golden brown or until a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 210
• Sugar: 18g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 55mg