Description
Lawry’s Famous Creamed Spinach is a rich and luxurious side dish that transforms any meal into a culinary experience. This creamy delight features tender spinach enveloped in a velvety sauce seasoned with garlic and nutmeg, making it perfect for holiday feasts or cozy weeknight dinners. Easy to prepare yet impressive enough to serve guests, this dish pairs beautifully with steak, chicken, or fish, ensuring everyone will be coming back for seconds.
Ingredients
Scale
- 1 lb fresh baby spinach
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ¼ tsp freshly grated nutmeg
- Salt and pepper to taste
Instructions
- Wash and dry the spinach thoroughly.
- In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
- Add spinach to the skillet and stir until wilted (3-4 minutes).
- Pour in heavy cream, then stir in Parmesan cheese and nutmeg. Cook until bubbly (3-5 minutes).
- Season with salt and pepper to taste.
- Serve warm, garnished with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg