There’s something undeniably magical about a dish that can transport you straight to your favorite family gathering or that charming restaurant where laughter fills the air. Lawry’s Famous Creamed Spinach is one of those culinary delights that wraps itself around your taste buds like a warm hug, whispering sweet nothings of creamy goodness and savory bliss. Imagine sinking your fork into velvety spinach, perfectly seasoned and lovingly prepared, while the aroma dances around your kitchen like an excited puppy waiting for treats.
Jump to:
- Ingredients for Lawry’s Famous Creamed Spinach
- How to Make Lawry’s Famous Creamed Spinach
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is Lawry’s Famous Creamed Spinach?
- How can I make Lawry’s Famous Creamed Spinach at home?
- Can I use frozen spinach for Lawry’s Famous Creamed Spinach?
- What should I serve with Lawry’s Famous Creamed Spinach?
- Conclusion for Lawry’s Famous Creamed Spinach:
- 📖 Recipe Card
This delightful side dish is perfect for any occasion – from holiday feasts to cozy weeknight dinners. It brings a sense of nostalgia as I recall my first bite at Lawry’s The Prime Rib in Los Angeles, where the creamed spinach was practically a legend among foodies. The anticipation builds with every scoop, promising a flavor experience that tantalizes the senses and leaves you craving more.
Why You'll Love This Recipe
- Lawry’s Famous Creamed Spinach is a breeze to prepare, making it perfect for busy weeknights.
- Its rich and creamy flavor will impress even the pickiest eaters.
- The vibrant green color makes it visually appealing on any dinner table.
- This dish pairs beautifully with various main courses, from steak to chicken, ensuring versatility in your meal planning.
Ingredients for Lawry’s Famous Creamed Spinach
Here’s what you’ll need to make this delicious dish:
- Fresh Spinach: Choose tender baby spinach for its delicate flavor and texture; it wilts beautifully when cooked.
- Heavy Cream: This adds richness and creaminess; opt for high-quality cream for the best results.
- Butter: Use unsalted butter to control the seasoning; it enhances flavors without overpowering them.
- Garlic: Fresh minced garlic provides robust flavor; feel free to adjust the amount based on your preference.
- Parmesan Cheese: Grated Parmesan adds a salty, nutty flavor that elevates the dish; fresh cheese always works best.
- Nutmeg: A pinch of freshly grated nutmeg adds warmth and depth to the creamy sauce; it’s a classic touch!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Lawry’s Famous Creamed Spinach
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing and thoroughly drying your fresh spinach. You want those leafy greens sparkling clean before they meet their creamy destiny.
Step 2: Sauté Garlic
In a large skillet over medium heat, melt 2 tablespoons of butter. Toss in the minced garlic and sauté until fragrant—about one minute should do it! Just don’t let it burn or you’ll be smelling bitter instead of buttery goodness.
Step 3: Add Spinach
Now it’s time to introduce your fresh spinach into the pan. Stir gently until it wilts down significantly—this usually takes about 3-4 minutes. Enjoy the delightful smell wafting through your kitchen!
Step 4: Create the Creamy Sauce
Once wilted, pour in the heavy cream while stirring continuously. Add grated Parmesan cheese and a pinch of nutmeg into this creamy concoction. Keep stirring until everything is combined and bubbly—around another 3-5 minutes.
Step 5: Season
Taste your delicious mixture and season with salt and pepper as needed. Remember, we want this creamed spinach to sing with flavor!
Step 6: Serve
Transfer your Lawry’s Famous Creamed Spinach into a serving dish or individual bowls. gourmet charcuterie lunchbox Finish with an extra sprinkle of Parmesan on top for that gourmet touch!
Now gather around the table because this comforting side is ready to steal the show! Whether you’re serving it alongside juicy steaks or as part of a holiday spread, Lawry’s Famous Creamed Spinach promises smiles all around as everyone digs in for seconds (and maybe thirds). Enjoy!
You Must Know
- Lawry’s Famous Creamed Spinach is not just a side dish; it’s a creamy, dreamy delight that transforms any meal into an upscale dining experience.
- This easy recipe will impress your guests and make you the star of the dinner table.
Perfecting the Cooking Process
To achieve perfect results with Lawry’s Famous Creamed Spinach, start by sautéing onions and garlic to build flavor. Tuscan white bean soup Then, stir in fresh spinach until wilted. Finally, mix in the creamy béchamel sauce for a velvety finish.
Add Your Touch
Feel free to customize Lawry’s Famous Creamed Spinach by adding a pinch of nutmeg for warmth or some grated Parmesan cheese for extra richness. You can even switch out fresh spinach for frozen if that’s what you have!
Storing & Reheating
To store Lawry’s Famous Creamed Spinach, keep it in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of milk to restore creaminess.
Chef's Helpful Tips
- For perfecting Lawry’s Famous Creamed Spinach, remember to squeeze out excess moisture from cooked spinach.
- This prevents your dish from becoming watery.
- Use fresh ingredients for better flavor and color.
- Always taste and adjust seasoning before serving.
Sometimes I whip up Lawry’s Famous Creamed Spinach on chilly evenings, only to hear my family rave about it as if I’ve unlocked a secret culinary treasure. It’s those moments that make every stir worthwhile!
FAQs:
What is Lawry’s Famous Creamed Spinach?
Lawry’s Famous Creamed Spinach is a rich and creamy side dish popularized by the renowned Lawry’s restaurants. This dish features tender spinach cooked in a velvety cream sauce, typically enhanced with seasonings like garlic and nutmeg. It pairs beautifully with steaks and other hearty main dishes, making it a beloved favorite for family dinners and gatherings. For more inspiration, check out this Garlic Shrimp Recipe recipe.
How can I make Lawry’s Famous Creamed Spinach at home?
To recreate Lawry’s Famous Creamed Spinach at home, you’ll need fresh spinach, heavy cream, butter, garlic, onion, and a few spices. Start by sautéing onions and garlic in butter, then add the spinach until wilted. butter braised cabbage dish Stir in heavy cream and season to taste. Simmer until thickened for a deliciously creamy side dish that captures the essence of the original.
Can I use frozen spinach for Lawry’s Famous Creamed Spinach?
Yes, you can use frozen spinach for Lawry’s Famous Creamed Spinach. Make sure to thaw and drain it thoroughly before cooking to avoid excess water in your dish. Using frozen spinach can save prep time while still delivering a tasty creamed spinach experience that resembles the classic recipe.
What should I serve with Lawry’s Famous Creamed Spinach?
Lawry’s Famous Creamed Spinach pairs exceptionally well with grilled or roasted meats like steak or chicken. It’s also delicious alongside baked fish or as part of a holiday feast. Consider serving it with mashed potatoes or rice to soak up the creamy sauce for a comforting meal that everyone will enjoy. For more inspiration, check out this Creamy Scalloped Potatoes recipe.
Conclusion for Lawry’s Famous Creamed Spinach:
In summary, Lawry’s Famous Creamed Spinach is an indulgent side dish that brings comfort and flavor to any meal. By using fresh or frozen spinach paired with a rich cream sauce, you can easily recreate this classic recipe at home. Perfect for family dinners or special occasions, this creamed spinach will surely impress your guests and become a cherished addition to your culinary repertoire. Enjoy every creamy bite!
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📖 Recipe Card
Print
Lawry’s Famous Creamed Spinach
- Total Time: 25 minutes
- Yield: Serves 4
Description
Lawry’s Famous Creamed Spinach is a rich and luxurious side dish that transforms any meal into a culinary experience. This creamy delight features tender spinach enveloped in a velvety sauce seasoned with garlic and nutmeg, making it perfect for holiday feasts or cozy weeknight dinners. Easy to prepare yet impressive enough to serve guests, this dish pairs beautifully with steak, chicken, or fish, ensuring everyone will be coming back for seconds.
Ingredients
- 1 lb fresh baby spinach
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ¼ tsp freshly grated nutmeg
- Salt and pepper to taste
Instructions
- Wash and dry the spinach thoroughly.
- In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
- Add spinach to the skillet and stir until wilted (3-4 minutes).
- Pour in heavy cream, then stir in Parmesan cheese and nutmeg. Cook until bubbly (3-5 minutes).
- Season with salt and pepper to taste.
- Serve warm, garnished with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg
