Description
Korean Hot Dogs are a delicious twist on traditional street food, featuring a crispy, golden-brown batter that encases juicy sausage and gooey melted cheese. Each bite delivers a delightful fusion of savory and sweet flavors, making them perfect for parties or cozy family dinners. Easy to customize with your favorite toppings and sauces, these hot dogs promise to impress your guests while bringing a taste of Korean street food to your kitchen.
Ingredients
Scale
- 4 hot dogs (beef or pork)
- 2 mozzarella cheese sticks, halved
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup milk
- 1 tbsp sugar
- 1 cup panko breadcrumbs
Instructions
- Cut slits in the hot dogs and insert cheese halves.
- In a bowl, mix flour, baking powder, sugar, and milk until smooth.
- Heat oil in a deep pan to 350°F (175°C).
- Dip each stuffed hot dog in batter, then roll in panko breadcrumbs.
- Fry until golden brown (about 5 minutes), ensuring not to overcrowd.
- Drain on paper towels and serve with ketchup, mustard, or spicy mayo.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 hot dog (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg