Description
Korean Bulgogi Beef & Rice is a mouthwatering dish that brings the authentic flavors of Korea to your dining table. Tender strips of marinated beef are stir-fried to perfection, caramelized in a sweet and savory sauce, and served over fluffy white rice. This comforting meal is ideal for weeknight dinners or special occasions, offering a delightful balance of taste and texture that will warm your heart and satisfy your cravings.
Ingredients
Scale
- 1 lb beef flank steak, thinly sliced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tsp sesame oil
- 3 cloves garlic, minced
- 2 green onions, sliced
- 4 cups cooked white rice (for serving)
- Pickled vegetables (for serving)
Instructions
- 1. Marinate the Beef: In a bowl, mix soy sauce, brown sugar, sesame oil, minced garlic, and pepper. Add beef slices and coat well. Marinate for at least 30 minutes.
- 2. Heat the Skillet: Preheat a large skillet over medium-high heat with a drizzle of oil.
- 3. Cook the Beef: Add marinated beef in batches and cook for about 3 minutes until browned and crispy around the edges.
- 4. Add Green Onions: Stir in sliced green onions during the last minute of cooking.
- 5. Serve: Plate fluffy rice topped with bulgogi beef and garnish with extra green onions. Enjoy with pickled veggies.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (300g)
- Calories: 380
- Sugar: 10g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg