Description
Keto Philly Cheesesteak Casserole is a delectable low-carb dish that combines the rich flavors of a classic cheesesteak without the guilt. This easy-to-make casserole features layers of tender ground beef, melty cheese, and sautéed peppers, all baked until golden and bubbly. Perfect for weeknight dinners or casual gatherings, this comforting meal will satisfy cravings for hearty comfort food—whether you’re following a keto lifestyle or not!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup green bell peppers, chopped
- 1 medium onion, chopped
- 4 oz cream cheese
- 1 cup shredded provolone or mozzarella cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly spray a casserole dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef (7-10 minutes) and season with salt and pepper. Drain excess fat.
- Add chopped bell peppers and onions to the skillet. Sauté until soft (about 5 minutes).
- Lower heat, mix in cream cheese until melted and well combined.
- Transfer mixture to the casserole dish and top with shredded cheese.
- Bake for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg