Irresistible Kentucky Butter Cake Cookies Recipe

Kentucky Butter Cake Cookies are a delightful twist on the classic butter cake, bringing the same tender texture and rich flavor into bite-sized treats. Imagine biting into a soft, buttery cookie that melts in your mouth, with a sweet glaze drizzling down its sides like a warm hug. The aroma wafting from your kitchen will have everyone in the house wondering what magical dessert you’re conjuring up. For more inspiration, check out this Easter Shortbread Cookies recipe.

Now, let me take you back to the first time I tried these cookies at my Aunt Mildred’s annual family reunion. The sun was shining, laughter filled the air, and there they were Kentucky Butter Cake Cookies sitting pretty on the dessert table. One bite, and I was hooked! Perfect for picnics or holiday gatherings, these cookies promise an explosion of flavor that will leave you craving more.

Ingredients for Kentucky Butter Cake Cookies

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use high-quality butter for that rich flavor that defines these cookies.
• Granulated Sugar: This provides the sweetness needed to balance the buttery goodness.
• Eggs: Two large eggs give structure and richness; room temperature eggs work best.
• Vanilla Extract: Pure vanilla extract enhances the overall flavor skip the imitation stuff!
• Baking Powder: Essential for giving your cookies that delightful rise.
• All-Purpose Flour: The foundation of your cookie dough; sifted flour ensures a light texture.
• Powdered Sugar: This is for our luscious glaze that brings everything together.

The full ingredients list, including measurements, is provided in the recipe card directly below. blueberry cobbler recipe.

How to Make Kentucky Butter Cake Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent any sticky situations.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy. You can use an electric mixer or channel your inner arm wrestler if you fancy a workout.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time along with the vanilla extract. Make sure everything is well combined; it should look like creamy heaven by now. For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.

Step 4: Mix Dry Ingredients

In another bowl, whisk together all-purpose flour and baking powder. Gradually add this mixture into your wet ingredients until just combined. Don’t overmix; we want those cookies tender!

Step 5: Scoop and Shape

Using a cookie scoop or spoon, drop dough onto prepared baking sheets about two inches apart. Remember, they’ll spread out during baking no one likes crowded cookies!

Step 6: Bake Until Golden

Bake in the preheated oven for about 12-15 minutes or until edges are lightly golden. Remove from oven and allow them to cool on wire racks while you whip up that amazing glaze.

To finish, drizzle your perfectly cooled cookies with a simple glaze made from powdered sugar mixed with water or milk until smooth. Serve them warm along with some sweet tea or coffee for an unforgettable treat!

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking sheets. Mix the wet ingredients first, followed by the dry ones for a smooth batter. Bake until golden, allowing the cookies to cool slightly before drenching them in that irresistible butter sauce.

Add Your Touch

Feel free to switch things up with add-ins like chocolate chips or nuts. You can also experiment with different extracts like almond or vanilla for unique flavors. A sprinkle of sea salt on top can elevate those sweet notes beautifully.

Storing & Reheating

Store leftover cookies in an airtight container at room temperature for up to five days. If you want to enjoy them warm later, pop them in the microwave for a few seconds for that fresh-baked experience.

Sharing these cookies at family gatherings always brings smiles and compliments. One friend even said they taste like a hug from Grandma definitely a memorable moment!

FAQs :

What are Kentucky Butter Cake Cookies?

Kentucky Butter Cake Cookies are delightful treats inspired by the classic Kentucky butter cake. These cookies boast a rich, buttery flavor with a hint of vanilla and a moist texture that melts in your mouth. The cookies are often drizzled with a sweet glaze made from butter, sugar, and milk, enhancing their overall sweetness. They are perfect for gatherings or as a comforting snack with your favorite beverage. Enjoy them fresh from the oven or store them in an airtight container for later.

How do I store Kentucky Butter Cake Cookies?

To keep your Kentucky Butter Cake Cookies fresh, store them in an airtight container at room temperature. This method helps maintain their soft texture and prevents them from drying out. If you want to keep them for an extended period, consider freezing the cookies. Place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. When ready to enjoy, simply thaw at room temperature or warm them slightly in the oven.

Can I make Kentucky Butter Cake Cookies gluten-free?

Yes, you can make Kentucky Butter Cake Cookies gluten-free by substituting all-purpose flour with a gluten-free flour blend. Look for blends specifically designed for baking, as they typically yield better results in terms of texture and taste. Additionally, ensure that all other ingredients, including baking powder and vanilla extract, are gluten-free to avoid any cross-contamination. Your cookies will still be deliciously moist and flavorful!

What can I serve with Kentucky Butter Cake Cookies?

Kentucky Butter Cake Cookies pair wonderfully with a variety of beverages and desserts. Enjoy them alongside a steaming cup of coffee or tea for a delightful afternoon treat. They also complement ice cream beautifully; try adding a scoop of vanilla or caramel ice cream on top for an indulgent dessert. fresh strawberry pie dessert For extra flair, serve these cookies at parties alongside fresh fruit or chocolate-covered strawberries.

Conclusion for Kentucky Butter Cake Cookies :

In summary, Kentucky Butter Cake Cookies offer a delicious twist on the beloved classic cake. Their rich buttery flavor and tender texture make them irresistible treats for any occasion. Storing these cookies properly ensures they stay fresh for longer periods, while simple substitutions allow you to cater to dietary needs like gluten intolerance. banana pudding dessert Whether paired with coffee or served as dessert with ice cream, these cookies will surely delight everyone who tastes them!

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Kentucky Butter Cake Cookies

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• Author: Clare Schmidt
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Kentucky Butter Cake Cookies are a delightful adaptation of the classic butter cake, offering a rich, buttery flavor in a soft, melt-in-your-mouth cookie form. Drizzled with a sweet glaze, these cookies are perfect for any occasion and will fill your kitchen with an irresistible aroma that draws everyone in for a taste. Whether at family gatherings or casual snacks, these cookies promise to be a crowd-pleaser!

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Ingredients

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• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tsp pure vanilla extract
• 2 tsp baking powder
• 3 cups all-purpose flour, sifted
• 1 cup powdered sugar (for glaze)
• 2 tbsp milk or water (for glaze)

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Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract until well combined.
4. In another bowl, whisk together flour and baking powder. Gradually mix into the wet ingredients until just combined.
5. Scoop dough onto prepared baking sheets about two inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden. Allow cooling on wire racks.
7. For the glaze, whisk powdered sugar with milk or water until smooth; drizzle over cooled cookies.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 cookie
• Calories: 132
• Sugar: 8g
• Sodium: 45mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 31mg