Irresistible Jimmy Carter’s Grandmother’s Peanut Butter Cookies

There’s something undeniably magical about the aroma of freshly baked cookies wafting through the house. Picture this: warm, soft peanut butter cookies that melt in your mouth, with just the right amount of sweetness and a delightful nutty flavor. delightful cookie variations Jimmy Carter’s Grandmother’s Peanut Butter Cookies are not just any cookies; they are the edible embodiment of comfort and nostalgia, perfect for any occasion where you want to spread some joy.

Let’s face it: life can be chaotic, but there’s always room for a cookie break. Whether you’re reminiscing about childhood memories or simply seeking comfort after a long day, these cookies are like a warm hug from Grandma. And trust me, once you take that first bite, you’ll feel as if you’re sitting on a porch swing with a glass of milk in hand.

Ingredients for Jimmy Carter’s Grandmother’s Peanut Butter Cookies

For more inspiration, check out this irresistible Johnny cakes recipe.

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Softened butter is key for achieving that rich, creamy texture in every bite.
• Granulated Sugar: This sweetener adds just the right amount of sweetness to balance the saltiness of the peanut butter.
• Brown Sugar: Light or dark brown sugar will enhance the depth of flavor and add moisture to your cookies.
• Peanut Butter: Use creamy or crunchy depending on your texture preference; both will provide that iconic peanut flavor!
• Eggs: One large egg helps bind the ingredients together while adding moisture.
• All-Purpose Flour: Essential for structure; ensure it is measured correctly to avoid dry cookies.
• Baking Soda: This leavening agent gives your cookies that delightful rise and chewiness. For more inspiration, check out this irresistible Easter shortbread cookies recipe.
• Salt: Just a pinch enhances all the flavors and balances sweetness perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Jimmy Carter’s Grandmother’s Peanut Butter Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This temperature ensures perfect baking—golden brown outside and soft inside.

Step 2: Cream Butter and Sugars

In a large mixing bowl, combine softened unsalted butter, granulated sugar, and brown sugar. Beat them together until light and fluffy—this is where magic happens!

Step 3: Add Peanut Butter and Egg

Mix in your favorite peanut butter (creamy or crunchy) along with one egg until well incorporated. You want everything blended smoothly like a cozy winter sweater.

Step 4: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this mixture into the wet ingredients, stirring until just combined.

Step 5: Scoop It Out

Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets about two inches apart. Remember: they will spread!

Step 6: Bake and Enjoy

Bake in preheated oven for about 10-12 minutes or until edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to wire racks—if you can resist eating them all immediately!

Now you have your very own batch of Jimmy Carter’s Grandmother’s Peanut Butter Cookies! These treats are not just delicious; they’re also perfect for sharing (or hiding away when you need a snack). Serve them up at family gatherings, pack them in lunchboxes, or enjoy them solo while binge-watching your favorite show—no judgment here!

Perfecting the Cooking Process

Start by gathering all your ingredients: peanut butter, sugar, eggs, and baking soda. Preheat your oven while mixing everything together. Bake until golden brown for a crunchy exterior and chewy center, ensuring you let them cool before devouring.

Add Your Touch

Feel free to swap the regular peanut butter for crunchy if you enjoy a bit of texture. Adding chocolate chips or a sprinkle of sea salt can elevate these cookies to new heights. Get creative; there are no wrong choices!

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to a week. If you want that fresh-baked taste later, pop them in the microwave for about 10 seconds to warm them up.

I remember baking these cookies in my grandmother’s kitchen as a kid. The smell alone was enough to bring everyone running from miles away! It’s a cherished memory that makes each batch feel special.

FAQs:

What makes Jimmy Carter’s Grandmother’s Peanut Butter Cookies unique?

Jimmy Carter’s Grandmother’s Peanut Butter Cookies stand out due to their simple yet delightful recipe. The combination of creamy peanut butter, sugar, and a touch of vanilla creates a nostalgic flavor that resonates with many. apple brownies with glaze Their chewy texture and rich taste evoke memories of childhood for those who enjoyed them. This classic recipe remains popular today, passed down through generations, ensuring that the charm of these cookies never fades.

How can I store Jimmy Carter’s Grandmother’s Peanut Butter Cookies?

To keep Jimmy Carter’s Grandmother’s Peanut Butter Cookies fresh, store them in an airtight container at room temperature. They will last up to a week this way. For longer storage, consider freezing the cookies. Place them in a freezer-safe bag or container, and they can stay good for up to three months. Just let them thaw at room temperature before enjoying again for the best taste and texture.

Can I modify the recipe for Jimmy Carter’s Grandmother’s Peanut Butter Cookies?

Yes, you can modify Jimmy Carter’s Grandmother’s Peanut Butter Cookies recipe to suit your tastes. Consider using crunchy peanut butter for added texture or swapping out regular sugar for brown sugar to enhance the flavor. savory side dishes You might even add chocolate chips or oats for a twist. However, remember that significant changes may alter the cookie’s traditional taste and texture.

What ingredients do I need for Jimmy Carter’s Grandmother’s Peanut Butter Cookies?

To make Jimmy Carter’s Grandmother’s Peanut Butter Cookies, you will need simple ingredients: creamy peanut butter, granulated sugar, brown sugar, vanilla extract, baking soda, salt, and an egg. These basic ingredients come together to create delicious cookies that are easy to prepare and perfect for sharing with family and friends.

Conclusion for Jimmy Carter’s Grandmother’s Peanut Butter Cookies:

In conclusion, making Jimmy Carter’s Grandmother’s Peanut Butter Cookies is a delightful experience that brings together simple ingredients and timeless flavors. By following the classic recipe, you can recreate a treat that has stood the test of time. Whether enjoyed fresh from the oven or stored for later indulgence, these cookies are sure to bring joy to any occasion. Embrace this beloved recipe and share it with loved ones for a sweet taste of nostalgia.

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Jimmy Carter’s Grandmother’s Peanut Butter Cookies

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• Author: Clare Schmidt
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Jimmy Carter’s Grandmother’s Peanut Butter Cookies are the ultimate nostalgic treat, combining simple ingredients to create irresistibly chewy cookies with a rich peanut flavor and just the right amount of sweetness. These cookies evoke warmth and comfort, making them perfect for sharing at gatherings or enjoying on your own. Easy to make and hard to resist, they’ll bring joy to any occasion.

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Ingredients

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• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 1 cup creamy or crunchy peanut butter
• 1 large egg
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Mix in peanut butter and the egg until well blended.
4. In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until combined.
5. Drop rounded tablespoons of dough onto ungreased baking sheets about two inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden. Let cool on the baking sheet before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 95mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg