Description
Jalapeno popper shredded chicken wraps are a deliciously satisfying dish that combines tender, shredded chicken with zesty jalapeños and creamy cheese, all enveloped in a warm flour tortilla. Perfect for any occasion, from game day to family dinners, these wraps are easy to prepare and bursting with flavor.
Ingredients
Scale
- 3 boneless skinless chicken breasts (about 1.5 lbs)
- 2 fresh jalapeños, chopped
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 4 large flour tortillas
- 1 tsp garlic powder
- Fresh cilantro, to taste (optional)
Instructions
- 1. Preheat the oven to 375°F (190°C). Place chicken breasts in a baking dish, season with salt and pepper, cover with foil, and bake for 25-30 minutes until cooked through.
- 2. Once cooled slightly, shred the chicken using two forks.
- 3. In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, chopped jalapeños, garlic powder, and cilantro. Mix well.
- 4. Lay tortillas flat and spoon the mixture into the center of each. Fold in the edges and roll tightly.
- 5. Heat a skillet over medium heat or bake until golden brown on both sides (about 3 minutes per side).
- 6. Slice in half and serve with additional jalapeños or dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (158g)
- Calories: 360
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg