Description
Instant Pot Thai Green Curry with Turkey is a vibrant and creamy dish that brings the authentic flavors of Thailand to your kitchen in just 30 minutes. This quick recipe features tender ground turkey simmered in rich coconut milk, perfectly complemented by fresh vegetables and aromatic green curry paste. Ideal for busy weeknights or cozy dinners, serve this delightful curry over rice or noodles for a meal that will transport your taste buds straight to tropical shores.
Ingredients
Scale
- 1 lb ground turkey
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp green curry paste
- 1 cup bell peppers, chopped
- 1 cup snap peas
- ¼ cup fresh basil, chopped
- 2 tbsp low-sodium soy sauce
- Juice of 1 lime
Instructions
- Chop vegetables into bite-sized pieces and set aside.
- Set the Instant Pot to sauté mode and add a drizzle of oil. Cook ground turkey until browned, breaking it apart (about 5 minutes).
- Stir in green curry paste and sauté for another 2 minutes until fragrant.
- Add coconut milk, soy sauce, lime juice, and vegetables; stir until combined.
- Seal the lid and pressure cook on high for 5 minutes. Allow natural pressure release for 5 minutes before manually releasing any remaining steam.
- Stir in fresh basil before serving over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 4g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 21g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg