A plate of Instant Pot Shrimp Scampi is like a warm hug from the ocean. Imagine succulent shrimp, tender pasta, and a buttery garlic sauce that wraps around you like your favorite cozy blanket. create a gourmet charcuterie lunchbox The aromas wafting through your kitchen will make you feel like a five-star chef—even if your cooking skills are closer to “burnt toast” than “gourmet delight.”
Jump to:
- Ingredients for Instant Pot Shrimp Scampi
- How to Make Instant Pot Shrimp Scampi
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is Instant Pot Shrimp Scampi?
- How long does it take to make Instant Pot Shrimp Scampi?
- Can I use frozen shrimp for this recipe?
- What should I serve with Instant Pot Shrimp Scampi?
- Conclusion for Instant Pot Shrimp Scampi :
- 📖 Recipe Card
This dish is perfect for those nights when you want to impress someone special or just treat yourself after a long day. Quick, easy, and packed with flavor, Instant Pot Shrimp Scampi is your ticket to culinary glory without breaking a sweat. try these quick sheet pan tacos Trust me; this recipe will have you dreaming of delectable seafood dinners long after the last bite.
Why You'll Love This Recipe
- This Instant Pot Shrimp Scampi delivers restaurant-quality flavors right at home without the fuss of complicated techniques.
- It comes together in just minutes, making it perfect for weeknight dinners or spontaneous gatherings.
- The bright colors and enticing aroma will make dinner an unforgettable experience.
- Enjoy it over pasta, rice, or even on its own—it’s versatile enough to fit any occasion!
Ingredients for Instant Pot Shrimp Scampi
Here’s what you’ll need to make this delicious dish:
- Large Shrimp: Opt for uncooked shrimp that are peeled and deveined for easy prep.
- Spaghetti or Linguine: Choose your favorite pasta; it’s all about personal preference!
- Fresh Garlic: Mince about 4-5 cloves for that aromatic base that makes your taste buds dance.
- Unsalted Butter: A couple of tablespoons will create that rich, luscious sauce.
- Olive Oil: Use extra virgin olive oil for added flavor and healthy fats.
- White Wine: A splash of dry white wine enhances the flavors significantly.
- Lemon Juice: Freshly squeezed lemon juice brings brightness and acidity to balance the dish.
- Parsley: Fresh parsley adds a pop of color and freshness—don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Instant Pot Shrimp Scampi
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Pasta
Start by cooking your spaghetti or linguine in the Instant Pot with water and a pinch of salt. Set it to cook on high pressure for about four minutes. Once done, quick-release the pressure and drain the pasta, setting aside.
Step 2: Sauté Aromatics
In the same pot (no need to wash it!), add olive oil and butter over medium heat using the sauté function. Once melted, toss in minced garlic and sauté until fragrant—about one minute—and try not to inhale too deeply unless you want garlic breath!
Step 3: Add Wine and Lemon
Pour in a splash of dry white wine along with fresh lemon juice. Let this simmer for two minutes; it’s like giving your taste buds a vacation in Italy!
Step 4: Cook the Shrimp
Add those beautiful shrimp into the pot along with some salt and pepper to taste. Close the lid and set it on high pressure for just one minute. Yes, just one minute! You don’t want rubbery shrimp; nobody likes that.
Step 5: Combine Everything
Once cooked, stir in the drained pasta gently until everything is combined well. Add freshly chopped parsley for an extra zing!
Step 6: Serve Hot
Transfer to plates immediately while still hot. For an elegant touch, sprinkle some extra parsley on top before serving—your guests will be impressed!
And there you have it! A delightful dish perfect for impressing friends or indulging yourself after a chaotic day—because who doesn’t deserve some buttery shrimp goodness now and then?
You Must Know
- This Instant Pot Shrimp Scampi recipe is not just a meal; it’s an experience.
- The flavors burst in your mouth, and it’s ready in a flash!
- With minimal prep and cleanup, you’ll find it hard to resist making it again and again.
Perfecting the Cooking Process
Start by sautéing garlic in olive oil until fragrant, then add shrimp for a quick sear. Next, toss in pasta and broth together. In mere minutes, you’ll have a delightful shrimp scampi that’s bursting with flavor.
Add Your Touch
Feel free to customize your Instant Pot Shrimp Scampi by adding cherry tomatoes or spinach for color and nutrition. You can swap linguine for spaghetti or use gluten-free pasta if needed. Get creative with spices too! For more inspiration, check out this creamy lemon shrimp pasta recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stove or microwave, adding a splash of broth if needed to refresh the flavors.
Chef's Helpful Tips
- Always use fresh shrimp for the best flavor and texture.
- Don’t overcook the shrimp; they cook quickly!
- Make sure to deglaze the pot thoroughly to avoid any burnt bits at the bottom.
It was my sister’s birthday when I first made this dish. The moment I served it, her eyes lit up like Christmas lights, and she declared me “the family chef.” That day, we laughed over bowls of pasta and shared stories that filled our hearts as much as the meal filled our bellies.
FAQs :
What is Instant Pot Shrimp Scampi?
Instant Pot Shrimp Scampi is a quick and flavorful dish featuring shrimp cooked in garlic, butter, and white wine sauce. This recipe utilizes the Instant Pot to speed up the cooking process while retaining the rich flavors. pair it with Tuscan white bean soup The result is a succulent meal that can be served over pasta or with crusty bread.
How long does it take to make Instant Pot Shrimp Scampi?
Making Instant Pot Shrimp Scampi is incredibly fast. The actual cooking time takes about 5 minutes under high pressure, followed by a quick release of pressure. Including preparation time, you can enjoy this delightful dish in under 30 minutes, making it perfect for busy weeknights or last-minute dinner guests.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp in your Instant Pot Shrimp Scampi. Just ensure they are peeled and deveined. You may need to add a minute or two to the cooking time if using frozen shrimp. The Instant Pot will cook them evenly while keeping them tender and juicy.
What should I serve with Instant Pot Shrimp Scampi?
Instant Pot Shrimp Scampi pairs wonderfully with various sides. Consider serving it over al dente pasta like linguine or spaghetti to soak up the delicious sauce. Alternatively, garlic bread or a fresh garden salad makes excellent accompaniments for a balanced meal. For more inspiration, check out this Hawaiian-style garlic shrimp recipe.
Conclusion for Instant Pot Shrimp Scampi :
In summary, Instant Pot Shrimp Scampi offers a delicious and quick meal option that combines the classic flavors of garlic and butter with succulent shrimp. With minimal cooking time and easy preparation, this dish is ideal for any occasion. Whether you serve it over pasta or with bread, it’s sure to impress your family and friends. Embrace the convenience of your Instant Pot and enjoy this delightful recipe tonight!
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📖 Recipe Card
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Instant Pot Shrimp Scampi
- Total Time: 25 minutes
- Yield: Serves 4
Description
Instant Pot Shrimp Scampi is a quick and delicious seafood dish that combines tender shrimp with al dente pasta in a rich, buttery garlic sauce. This easy recipe delivers restaurant-quality flavors in under 30 minutes, making it perfect for weeknight dinners or entertaining guests. With a zesty lemon finish and fresh parsley, every bite is bursting with flavor. Serve it alongside garlic bread or a crisp salad for a complete meal that will impress everyone at your table.
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 8 oz spaghetti or linguine
- 4 cloves fresh garlic (minced)
- 2 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- ½ cup dry white wine
- 2 tbsp lemon juice (freshly squeezed)
- ¼ cup fresh parsley (chopped)
Instructions
- Cook spaghetti or linguine in the Instant Pot with water and a pinch of salt on high pressure for 4 minutes. Quick-release the pressure, drain, and set aside.
- In the same pot, add olive oil and butter over medium heat using the sauté function. Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in white wine and lemon juice; let simmer for 2 minutes.
- Add shrimp, season with salt and pepper to taste. Close the lid and cook on high pressure for 1 minute.
- Stir in drained pasta gently until well combined. Add chopped parsley.
- Transfer to plates immediately while hot, garnishing with extra parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
