The smell of sweet and tangy cranberry sauce wafting through your kitchen, perfectly paired with tender, juicy pork tenderloin. Imagine the vibrant red of the cranberries contrasting against the succulent meat, creating a dish that not only tastes incredible but also looks like a culinary masterpiece. savory cabbage side option This Instant Pot Cranberry Sauce and Pork Tenderloin is the kind of recipe that makes you feel like a gourmet chef, even if your last cooking endeavor ended in smoke alarms and takeout menus. gourmet charcuterie ideas.
Jump to:
- Ingredients for Instant Pot Cranberry Sauce and Pork Tenderloin
- How to Make Instant Pot Cranberry Sauce and Pork Tenderloin
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is the best way to cook Instant Pot Cranberry Sauce and Pork Tenderloin?
- Can I use frozen cranberries for this recipe?
- How long does it take to make Instant Pot Cranberry Sauce and Pork Tenderloin?
- Can I add other ingredients to enhance flavor?
- Conclusion for Instant Pot Cranberry Sauce and Pork Tenderloin :
- 📖 Recipe Card
Now, picture this: It’s Thanksgiving dinner, and you’ve just wowed your family with this stunning dish. You sit back, basking in the glory of your culinary triumph while everyone raves about your cooking skills. Yes, my friend, you can be that star chef with just a bit of effort and this recipe in your arsenal. Ready to embark on this flavorful adventure? Let’s dive right in!
Why You'll Love This Recipe
- The Instant Pot makes cooking easy and quick, allowing you to enjoy more time with loved ones.
- The combination of flavors creates an unforgettable taste experience that pairs beautifully with any side dish.
- The visual appeal will impress guests at any gathering or holiday meal.
- Versatile enough for weeknight dinners or festive occasions, it’s perfect for any time of year!
Ingredients for Instant Pot Cranberry Sauce and Pork Tenderloin
Here’s what you’ll need to make this delicious dish:
- Pork Tenderloin: Choose a fresh cut that is pinkish-red in color for the best flavor and tenderness.
- Fresh Cranberries: Look for bright, plump berries; frozen cranberries work too if you’re in a pinch.
- Brown Sugar: This adds sweetness and helps balance the tartness of the cranberries.
- Orange Zest: Fresh zest enhances flavor; it’s like sunshine in your dish!
- Cinnamon Stick: Adds warm spice; you can use ground cinnamon if needed but stick is more aromatic.
- Chicken Broth: Provides moisture during cooking; low-sodium broth keeps flavors balanced. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
- Salt and Pepper: Essential for seasoning both the pork and cranberry sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Instant Pot Cranberry Sauce and Pork Tenderloin
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by rinsing your fresh cranberries under cold water. Discard any mushy ones that might have snuck into your bag; we want only the best! Next, zest an orange—trust me, this will be a game-changer for flavor.
Step 2: Sear the Pork
Turn on your Instant Pot and set it to ‘Sauté’ mode. Season your pork tenderloin generously with salt and pepper. Once hot, add a splash of oil and sear the tenderloin on all sides until golden brown—about three minutes per side should do it.
Step 3: Make the Sauce
Remove the pork from the pot (don’t worry; it will return soon) and toss in those lovely cranberries along with brown sugar, orange zest, chicken broth, and a cinnamon stick. Stir everything together so those flavors get friendly.
Step 4: Cook Under Pressure
Place the seared pork back into the pot on top of the cranberry mixture. Securely close the lid and set it to high pressure for about 10 minutes. Settle down with a good book or binge-watch something while you wait.
Step 5: Release Pressure
Once finished cooking, carefully perform a quick release of steam (watch out for that hot steam!). Open up that lid to reveal an incredible aroma that’ll have everyone wondering what magic just happened in there.
Step 6: Plate Up
Transfer the pork onto a cutting board—let it rest for five minutes before slicing it into medallions. Serve those slices drizzled generously with cranberry sauce over them for maximum impact!
Enjoy this delightful dish at holiday gatherings or as a comforting weeknight meal. Trust me; once you try this Instant Pot Cranberry Sauce and Pork Tenderloin combo, you’ll be counting down to when you can make it again! creamy corn side dish.
You Must Know
- This Instant Pot Cranberry Sauce and Pork Tenderloin recipe combines tangy sweetness with juicy tenderness, creating a dish that’s perfect for any occasion.
- The vibrant colors and flavors will impress your guests while making cleanup a breeze.
- It’s a true crowd-pleaser that’s both simple and sophisticated.
Perfecting the Cooking Process
Sear the pork tenderloin first to lock in those delicious juices. While it sears, prepare the cranberry sauce in the Instant Pot. Once both are ready, combine them for perfectly cooked meat infused with fruity goodness. For more inspiration, check out this Perfect Slow Cooker Pot Roast recipe.
Add Your Touch
Feel free to swap cranberries for other fruits like blueberries or cherries if you’re feeling adventurous. Experiment with seasonings—try adding some cinnamon or orange zest for an extra flavor kick that will make your taste buds dance.
Storing & Reheating
Store leftover pork tenderloin and cranberry sauce in airtight containers in the fridge for up to four days. Reheat gently in the microwave or on the stovetop, adding a splash of water to keep everything moist and delightful.
Chef's Helpful Tips
- 1.
- Always let the pork tenderloin rest after cooking to retain its juices and ensure each slice is moist and flavorful. 2.
- If you prefer a smoother cranberry sauce, blend it after cooking for a silky consistency that spreads easily. 3.
- Keep an eye on the seasoning; tasting as you go helps balance flavors perfectly without overwhelming sweetness.
Cooking this dish brings back memories of family gatherings where laughter filled the air as we savored every bite together. The combination of sweet and savory created unforgettable moments around the table, making it a recipe I cherish deeply.
FAQs :
What is the best way to cook Instant Pot Cranberry Sauce and Pork Tenderloin?
Cooking Instant Pot Cranberry Sauce and Pork Tenderloin together enhances flavors and saves time. First, season the pork tenderloin with your favorite spices. Sauté it in the Instant Pot until browned. Then, combine fresh cranberries, sugar, and a splash of orange juice in the pot. Place the pork on top of the cranberry mixture and seal the lid. Cook on high pressure for 10 to 15 minutes, depending on the thickness of the pork. Allow it to naturally release pressure for juicy results.
Can I use frozen cranberries for this recipe?
Yes, you can use frozen cranberries for Instant Pot Cranberry Sauce and Pork Tenderloin. The cooking time remains similar, but you might notice slightly more liquid due to ice melting during cooking. Ensure that you adjust sugar levels to maintain sweetness as frozen cranberries can be more tart than fresh ones. Just like with fresh cranberries, follow the same process of combining ingredients in the Instant Pot for a delightful dish.
How long does it take to make Instant Pot Cranberry Sauce and Pork Tenderloin?
Preparing Instant Pot Cranberry Sauce and Pork Tenderloin takes about 30 minutes from start to finish. This includes sautéing the pork, adding ingredients, cooking under pressure, and allowing natural pressure release. While it’s a quick recipe compared to traditional methods, it delivers rich flavors that everyone will enjoy. Make sure to have all your ingredients ready in advance for an efficient cooking experience.
Can I add other ingredients to enhance flavor?
Absolutely! You can customize your Instant Pot Cranberry Sauce and Pork Tenderloin by adding various ingredients. Consider including chopped onions or garlic when sautéing the pork for added depth. Herbs like rosemary or thyme can elevate flavor profiles significantly too. For a spicier kick, add a pinch of red pepper flakes or some grated ginger into the cranberry sauce mixture. Feel free to experiment according to your taste preferences!
Conclusion for Instant Pot Cranberry Sauce and Pork Tenderloin :
In conclusion, Instant Pot Cranberry Sauce and Pork Tenderloin is a fantastic dish that combines ease and deliciousness. By using the Instant Pot, you not only save time but also create tender meat infused with sweet-tart cranberry goodness. perfect side dish for pork Remember to properly season your pork and consider adding extra spices or herbs for enhanced flavor! This recipe is perfect for gatherings or weeknight dinners alike; it’s sure to impress everyone at your table!
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📖 Recipe Card
Print
Instant Pot Cranberry Sauce and Pork Tenderloin
- Total Time: 30 minutes
- Yield: Serves 4
Description
Instant Pot Cranberry Sauce and Pork Tenderloin is a delightful dish that perfectly balances the tartness of fresh cranberries with the juiciness of tender pork. This easy recipe transforms everyday ingredients into a stunning centerpiece for any occasion, ready in just 30 minutes. Ideal for holiday feasts or cozy weeknight dinners, this dish will have your family and friends raving about your culinary skills.
Ingredients
- 1 lb pork tenderloin
- 12 oz fresh cranberries (or frozen)
- 1/2 cup brown sugar
- Zest of 1 orange
- 1 cinnamon stick
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Rinse cranberries under cold water, discarding any mushy ones. Zest the orange.
- Set Instant Pot to 'Sauté' mode. Season pork with salt and pepper, searing until golden brown (about 3 minutes per side). Remove pork from pot.
- Add cranberries, brown sugar, orange zest, chicken broth, and cinnamon stick to the pot. Stir to combine.
- Place the seared pork on top of the cranberry mixture, secure the lid, and cook on high pressure for 10 minutes.
- Perform a quick release of steam. Let pork rest for 5 minutes before slicing and serving with cranberry sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 4 oz pork with sauce
- Calories: 340
- Sugar: 25g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
