The aroma of spices wafts through the air as you imagine succulent pieces of chicken simmering in a creamy, buttery sauce, bursting with flavor. Instant Pot Butter Chicken (Murgh Makhani) is a dish that wraps you in a warm embrace, combining tender chicken with rich tomatoes and aromatic spices, creating a symphony on your taste buds. satisfying white bean soup.
Jump to:
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is Instant Pot Butter Chicken (Murgh Makhani)?
- How long does it take to make Instant Pot Butter Chicken?
- Can I make Instant Pot Butter Chicken ahead of time?
- What can I serve with Instant Pot Butter Chicken?
- Conclusion for Instant Pot Butter Chicken (Murgh Makhani):
- 📖 Recipe Card
This dish is not just a meal; it’s an experience! I remember the first time I tried Butter Chicken at my favorite Indian restaurant. I was hooked instantly—so much so that I spent hours trying to replicate it at home. The anticipation of cooking this dish is half the fun, as the thought of indulging in its comforting flavors brings joy to any occasion.
Why You'll Love This Recipe
- This delightful Instant Pot Butter Chicken is incredibly easy to prepare, making weeknight dinners a breeze.
- The explosion of flavors will transport you straight to India without leaving your kitchen.
- Its vibrant colors make it visually appealing and perfect for impressing guests.
- Not only is it versatile enough for any side dish, but you can also customize the spice levels based on your preferences.
Ingredients for Instant Pot Butter Chicken (Murgh Makhani) For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are perfect for this recipe; they soak up the sauce beautifully.
- Fresh Ginger: Use about an inch piece; fresh ginger adds a zesty kick that elevates the dish’s flavor.
- Garlic Cloves: Choose about 4-5 cloves; they provide that aromatic base that makes your kitchen smell divine.
- Canned Tomato Puree: This will form the luscious sauce; opt for quality brands for best results.
- Heavy Cream: Adds richness and smoothness; you can substitute with coconut milk for a lighter version.
For the Spices:
- Garam Masala: This key spice blend will infuse warmth and depth into your butter chicken; don’t skip it!
- Cumin Powder: Use about one teaspoon; it provides an earthy flavor that complements the other spices.
- Coriander Powder: A must-have in Indian cuisine, it adds brightness and complexity to the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Instant Pot Butter Chicken (Murgh Makhani)
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Chicken
Cut the boneless chicken breasts into bite-sized pieces. Season them with salt and pepper while you gather your other ingredients—this way, they’ll be ready to soak up all that amazing flavor later!
Step 2: Sauté Those Aromatics
Set your Instant Pot to sauté mode and add some oil. Once hot, toss in minced garlic and ginger. Cook until fragrant—about one minute—because no one wants sad-smelling butter chicken!
Step 3: Add Chicken and Spices
Add your seasoned chicken pieces into the pot along with garam masala, cumin powder, and coriander powder. Stir everything together so each piece gets coated in all those delightful spices.
Step 4: Pour in Tomato Puree
Once you’re happy with how things are looking, pour in that canned tomato puree. Give it a good stir, letting those spices mingle like old friends at a reunion!
Step 5: Pressure Cook
Secure the lid on your Instant Pot and set it to cook on high pressure for about eight minutes. It’s time for some serious magic—and maybe a dance break while you wait!
Step 6: Finish with Cream
When cooking time is up, let the pressure release naturally for five minutes before doing a quick release. Stir in heavy cream until well combined—this turns your creation into pure heaven!
Transfer to plates and drizzle with additional cream or garnish with fresh cilantro for the perfect finishing touch.
Now grab some naan or rice because you’ve just created something truly special in less than an hour! Enjoy every luscious bite of your homemade Instant Pot Butter Chicken (Murgh Makhani), knowing you’ve conquered another culinary adventure!
You Must Know
- This Instant Pot Butter Chicken (Murgh Makhani) is not just a dinner; it’s a flavor-packed adventure that transports you straight to India.
- With its creamy texture and aromatic spices, it’s a dish that impresses everyone at the table while making your kitchen smell divine.
Perfecting the Cooking Process
Start by sautéing onions and garlic in the Instant Pot. Next, sear the marinated chicken pieces until golden brown. Then blend in your tomato sauce and spices, allowing it to simmer while you prepare basmati rice or naan for a complete meal.
Add Your Touch
Feel free to swap chicken for paneer or tofu for a vegetarian version. Add peas for a pop of color or sprinkle some fresh cilantro on top for an aromatic finish. Spice levels can also be adjusted based on your heat tolerance!
Storing & Reheating
Store leftover Instant Pot Butter Chicken in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave, adding a splash of cream to restore its luscious texture.
Chef's Helpful Tips
- Always marinate the chicken overnight for maximum flavor absorption.
- Adjust your spice levels gradually, especially if you’re sensitive to heat.
- Pair with warm naan to soak up every delicious drop of sauce!
It was during a family gathering when my brother took one bite of this Instant Pot Butter Chicken and exclaimed, “I’m marrying this dish!” We all laughed, but honestly, who could resist? It became our go-to comfort food!
FAQs:
What is Instant Pot Butter Chicken (Murgh Makhani)?
Instant Pot Butter Chicken, or Murgh Makhani, is a popular Indian dish known for its creamy tomato sauce and tender chicken. The dish features marinated chicken cooked in a rich sauce made from butter, tomatoes, cream, and aromatic spices. With the convenience of an Instant Pot, this recipe saves time while still delivering authentic flavors.
How long does it take to make Instant Pot Butter Chicken?
Making Instant Pot Butter Chicken takes approximately 30 to 40 minutes from start to finish. This includes marinating the chicken for about 15 minutes and cooking it in the Instant Pot for around 10 minutes. The quick cooking time makes this dish perfect for busy weeknights or last-minute gatherings.
Can I make Instant Pot Butter Chicken ahead of time?
Yes, you can make Instant Pot Butter Chicken ahead of time. It stores well in the refrigerator for up to three days. To reheat, simply warm it on the stovetop or in the microwave until heated through. The flavors often deepen after a day, making it even more delicious when enjoyed later.
What can I serve with Instant Pot Butter Chicken?
Instant Pot Butter Chicken pairs beautifully with various side dishes. Traditional options include basmati rice or naan bread to soak up the rich sauce. butter braised cabbage side dish You can also serve it with a fresh salad or roasted vegetables for a complete meal that balances flavors and textures.
Conclusion for Instant Pot Butter Chicken (Murgh Makhani):
In conclusion, Instant Pot Butter Chicken (Murgh Makhani) offers a delightful blend of spices combined with creamy goodness that is sure to please any palate. This easy-to-make recipe not only saves time but also ensures authentic flavors that evoke traditional Indian cuisine. hearty pumpkin chickpea curry Whether you’re preparing a family dinner or hosting friends, this dish will impress everyone at the table with its rich taste and comforting appeal. Enjoy your culinary adventure with this iconic recipe!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Instant Pot Butter Chicken (Murgh Makhani)
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
Description
Instant Pot Butter Chicken (Murgh Makhani) is a creamy and aromatic Indian dish that combines tender, marinated chicken with rich tomatoes and a medley of spices. This effortless recipe brings vibrant flavors to your kitchen in under an hour, perfect for weeknight dinners or special occasions. With its luscious sauce and enticing aroma, this dish is sure to impress family and friends alike.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1-inch piece fresh ginger, minced
- 4 garlic cloves, minced
- 1 cup canned tomato puree
- 1 cup heavy cream (or coconut milk)
- 2 tsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt and pepper to taste
- 2 tbsp cooking oil
Instructions
- Cut chicken into bite-sized pieces. Season with salt and pepper.
- Set Instant Pot to sauté mode; heat oil. Add garlic and ginger, sauté until fragrant (about 1 minute).
- Add seasoned chicken along with garam masala, cumin, and coriander. Stir well to coat.
- Pour in tomato puree and stir until combined.
- Secure the lid; cook on high pressure for 8 minutes.
- Allow natural pressure release for 5 minutes, then quick release remaining pressure.
- Stir in heavy cream until well combined. Serve hot with naan or rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 478
- Sugar: 6g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 100mg
