Description
Hot Fudge Brownie Bread is a decadent dessert that merges rich chocolate flavor with a soft, gooey texture. This delightful treat is perfect for any occasion—whether you’re celebrating with friends or indulging after a long day. Each slice features a glossy fudge topping and bursts of chocolate chips, creating a warm, comforting experience that’s sure to impress. Easy to make and incredibly satisfying, this recipe will quickly become a favorite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt until combined.
- In another bowl, melt the butter; let it cool slightly before whisking in eggs and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and mix gently to combine. Fold in chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 30-35 minutes or until a toothpick comes out with moist crumbs.
- Allow cooling for 10 minutes in the pan before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg