Description
Hot Crab Dip is a creamy, indulgent appetizer that combines the savory flavors of lump crab meat with rich cheeses and spices. Perfect for any gathering, this dip is easy to prepare and will keep your guests coming back for more. Serve it warm with crispy crackers or toasted baguette slices for an irresistible treat that steals the show at parties.
Ingredients
Scale
- 8 oz lump crab meat
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish.
- In a large bowl, mix softened cream cheese, sour cream, and mayonnaise until smooth.
- Gently fold in lump crab meat, cheddar cheese, green onions, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper.
- Transfer the mixture to the baking dish and smooth the top.
- Bake for 25-30 minutes or until bubbly and golden brown on top.
- Allow to cool slightly before serving with crackers or toasted bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg