Description
Honey Mustard Glazed Sheet Pan Salmon with veggies is an easy and flavorful weeknight meal that combines tender salmon fillets with a sweet and tangy honey mustard glaze, paired with colorful roasted vegetables. This one-pan dish not only looks stunning but also simplifies cleanup, making it perfect for busy evenings or cozy dinner parties. Experience a delightful symphony of flavors that will have everyone asking for seconds.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 cups mixed vegetables (bell peppers, zucchini, broccoli)
- 3 tbsp honey
- 2 tbsp Dijon mustard
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Chop mixed vegetables into even pieces and toss them with olive oil, salt, pepper, and garlic powder.
- In a small bowl, whisk together honey and Dijon mustard until smooth.
- Arrange vegetables on one side of the baking sheet and place salmon fillets on the other side. Brush salmon generously with the honey mustard glaze.
- Bake for 15-20 minutes until salmon flakes easily with a fork and veggies are tender.
- Serve immediately, drizzling any remaining glaze over the salmon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with mixed vegetables (approximately 8 oz total)
- Calories: 360
- Sugar: 8g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg