Description
Honey Glazed Carrots are a deliciously sweet and buttery side dish that transforms ordinary meals into extraordinary experiences. Tender, vibrant carrots are coated in a rich glaze of pure honey and unsalted butter, striking the perfect balance between sweet and savory. This simple yet elegant dish is ideal for weeknight dinners or festive gatherings, adding a beautiful pop of color to your table while pleasing even the pickiest eaters.
Ingredients
Scale
- 1 lb fresh medium-sized carrots
- 1/4 cup pure honey
- 2 tbsp unsalted butter
- 1/2 tsp kosher salt (adjust to taste)
- 1/4 tsp freshly cracked black pepper (adjust to taste)
Instructions
- Wash and peel the carrots. Slice them into two-inch pieces for even cooking.
- In a large pot, bring water to a boil. Add a pinch of salt and the carrot pieces; cook for 5-7 minutes until tender but still crisp. Drain and set aside.
- In the same pot, melt the unsalted butter over medium heat. Stir in honey until fully combined.
- Return the cooked carrots to the pot and toss gently in the honey-butter glaze for about two minutes.
- Season with salt and pepper, adjusting as needed. Serve warm, drizzling any remaining glaze on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (85g)
- Calories: 80
- Sugar: 12g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg