Description
Honey Glazed Carrots & Green Beans are a delightful side dish that transforms simple vegetables into a colorful and flavorful experience. The tender carrots and crisp green beans are coated in a sweet honey glaze, making them a perfect accompaniment for any meal. This easy recipe not only enhances the visual appeal of your dinner plate but also elevates the taste, ensuring everyone at your table will be reaching for seconds. Enjoy this vibrant dish at weeknight dinners or festive gatherings for a touch of sweetness that will leave a lasting impression.
Ingredients
Scale
- 1 lb fresh carrots, peeled and sliced
- 1 lb fresh green beans, trimmed
- 3 tbsp pure honey
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Wash, peel, and slice the carrots into bite-sized pieces. Trim the ends off the green beans.
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about one minute until fragrant.
- Add the sliced carrots to the skillet and cook for about 5 minutes until they start to soften.
- Incorporate the green beans into the skillet and stir everything together. Cook for an additional 3 minutes until tender-crisp.
- Drizzle honey over the vegetables and stir gently to coat them in the glaze while allowing it to bubble slightly.
- Season with salt and pepper to taste before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg