Description
Honey Garlic Soy Glazed Salmon is a culinary delight that combines tender, flaky salmon with a sticky-sweet glaze of honey, garlic, and soy sauce. This easy-to-follow recipe transforms a simple weeknight dinner into a gourmet experience that impresses family and friends alike. With its perfect balance of sweet and savory flavors, this dish pairs beautifully with rice or steamed vegetables, making it an ideal choice for any occasion.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/3 cup pure honey
- 1/4 cup low-sodium soy sauce
- 4 cloves fresh garlic, minced
- 1 tsp sesame oil
- 2 green onions, sliced for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, whisk together honey, soy sauce, minced garlic, and sesame oil until smooth.
- Place the salmon fillets in a shallow dish and pour half of the glaze over them. Marinate for 15-30 minutes.
- Line a baking sheet with parchment paper, place the marinated salmon on it, and drizzle with the remaining glaze.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Garnish with sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 330
- Sugar: 27g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg