Description
Honey Garlic Glazed Salmon with Steamed Broccoli is a flavorful and healthy dish that combines succulent salmon fillets coated in a sweet-savory honey and garlic sauce, served alongside vibrant steamed broccoli. This easy-to-make recipe is perfect for both busy weeknights and special occasions, ensuring a delightful meal that will impress family and friends with its rich flavors and beautiful presentation.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup pure honey
- 3 cloves fresh garlic, minced
- 3 tbsp low-sodium soy sauce
- Juice of 1 lemon
- 2 cups fresh broccoli florets
- Freshly cracked black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together honey, minced garlic, soy sauce, and lemon juice until well combined.
- Place salmon fillets on a lined baking sheet and brush generously with the glaze.
- Bake for 12-15 minutes or until cooked through and slightly caramelized.
- Meanwhile, steam broccoli florets in boiling water for about 5-7 minutes until bright green and tender-crisp.
- Serve glazed salmon with steamed broccoli and drizzle any remaining glaze over the top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 24g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg