Description
Homemade ice cream is a deliciously creamy treat that you can whip up in no time. Perfect for summer gatherings or cozy nights in, this easy recipe allows you to customize flavors to your liking. With just a handful of ingredients, you can create a delightful frozen dessert that will leave everyone wanting more. Get ready to indulge in the sweet satisfaction of your very own homemade ice cream!
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- Optional: chocolate chips, fruit purees, or nuts
Instructions
- In a large mixing bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until fully blended.
- Cover the mixture with plastic wrap and refrigerate for at least 1 hour to chill.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions. If you don't have an ice cream maker, pour it into a shallow dish and stir every 30 minutes until desired consistency is achieved.
- In the last few minutes of churning, add any optional ingredients like chocolate chips or crushed fruit.
- Transfer the ice cream into an airtight container and freeze for at least 4 hours or until firm.
- Scoop into bowls or cones and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes (plus chilling time)
- Category: Dessert
- Method: No-Cook/Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 270
- Sugar: 22g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg