Description
Homemade Cherry Crumble Pie is a delightful dessert that beautifully marries sweet-tart cherries with a crunchy, buttery topping. This nostalgic treat evokes memories of family gatherings and summer picnics, delivering a burst of flavor in every slice. Serve it warm with ice cream or chilled for a refreshing bite—either way, it’s sure to impress!
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1/2 cup granulated sugar
- 2 tbsp all-purpose flour (for filling)
- 1 cup all-purpose flour (for topping)
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse and pit the cherries, then mix them in a bowl with granulated sugar and 2 tbsp flour until coated.
- In another bowl, combine oats, 1 cup flour, brown sugar, and salt. Cut in cold butter until crumbly.
- Spread the cherry mixture into a greased baking dish and top with the crumble.
- Bake for 35-40 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg