Irresistible Homemade Cherry Crumble Pie Recipe

There’s something utterly enchanting about a warm slice of homemade cherry crumble pie, where the sweet-tart cherries dance beneath a crunchy, buttery topping. The aroma wafts through your kitchen, wrapping you in a cozy embrace that says, “Everything will be okay.” You can’t help but imagine the delightful crunch of the crumble giving way to that juicy cherry filling as you take your first bite. Your taste buds will send you on a flavor journey that feels like summer’s sweet kiss.

Now, let’s talk memories. This pie isn’t just a treat; it’s a nostalgic trip down memory lane. Picture this: family gatherings where everyone competes for the biggest slice, laughter echoing around the table, and grandma’s secret crumble recipe being passed down like an heirloom. savory side for cherry pie Homemade cherry crumble pie is perfect for lazy Sundays or festive occasions. It promises an explosion of flavors that’ll make your taste buds sing. Are you ready to get baking?

Ingredients for Homemade Cherry Crumble pie

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Sweet ripe cherries are ideal; pit them before use for best results.
• Granulated Sugar: Use it to balance the tartness of the cherries while enhancing their natural sweetness.
• All-Purpose Flour: This forms the base of your crisp crumble topping and thickens the cherry filling.
• Oats: Rolled oats add texture and heartiness to the crumble topping.
• Brown Sugar: Use light brown sugar for added depth of flavor in your topping.
• Butter: Unsalted butter gives richness and helps create that irresistible crumbly texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Homemade Cherry Crumble pie

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). While it’s heating up, grab your favorite baking dish—something that says “I’m going to hold all this deliciousness”!

Step 2: Prepare Your Cherries

Next, rinse about four cups of fresh cherries under cool water. Pit them (the best part is seeing how many you can do without losing a finger) and toss them into a mixing bowl with half a cup of granulated sugar and two tablespoons of flour. Stir gently until they’re all coated and shiny.

Step 3: Make the Topping

In another bowl, mix together one cup of rolled oats, one cup of flour, one cup of brown sugar, and half a teaspoon of salt. Cut in one stick (that’s half a cup) of cold unsalted butter until crumbly—this is where you can channel your inner pastry chef!

Step 4: Assemble Your Pie

Spread the cherry mixture evenly into your greased baking dish. Then sprinkle that golden oat topping over those luscious cherries like you’re showering them with fairy dust.

Step 5: Bake Away

Pop your pie into the preheated oven and bake for about 35-40 minutes or until the top is golden brown and you can hear those cherries bubbling away beneath.

Step 6: Serve It Up

Once baked to perfection, let it cool slightly before serving. Pair it with vanilla ice cream or whipped cream if you’re feeling fancy. Enjoy every single bite—you’ve earned it!

Now you have everything you need to whip up this delightful homemade cherry crumble pie! Each slice is not just dessert; it’s a warm hug on a plate that speaks volumes about love and tradition!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). While that’s warming up, pit and prepare your cherries. Mix them with sugar and cornstarch in a bowl. Meanwhile, whip up your crumble topping. Once the cherries are ready, assemble everything and pop it in the oven for a bubbly masterpiece.

Add Your Touch

Feel free to swap cherries for other fruits like blueberries or peaches if you’re feeling adventurous. Add spices such as cinnamon or nutmeg for an extra flavor kick. You can even toss in some oats to the crumble for added texture and heartiness!

Storing & Reheating

Store any leftover pie covered in the fridge for up to three days. If you want to enjoy it warm again, simply reheat slices in the oven at 350°F (175°C) until heated through—about 10-15 minutes should do the trick.

Sometimes I find myself reminiscing about when I first made this pie for my family gathering. The look on my aunt’s face when she took her first bite was priceless! It’s those moments that make baking so special.

FAQs :

What ingredients do I need for Homemade Cherry Crumble pie?

To make a delicious Homemade Cherry Crumble pie, you will need fresh or frozen cherries, granulated sugar, cornstarch, lemon juice, and a pinch of salt for the filling. For the crumble topping, gather all-purpose flour, rolled oats, brown sugar, cold butter, and cinnamon. These ingredients come together to create a delightful balance of sweet and tart flavors, ensuring that your cherry pie will be both satisfying and memorable. For more inspiration, check out this lemon poppy seed cake recipe recipe.

How long does it take to bake Homemade Cherry Crumble pie?

Baking your Homemade Cherry Crumble pie typically takes about 45 to 50 minutes at 350°F (175°C). It’s essential to keep an eye on the pie during the last few minutes of baking. You want the crumble topping to turn golden brown while ensuring that the cherry filling bubbles up beautifully. Allowing the pie to cool for at least 30 minutes before serving will help set the filling and enhance its flavor.

Can I use other fruits in my crumble pie?

Yes! While this recipe focuses on Homemade Cherry Crumble pie, you can easily substitute cherries with other fruits like blueberries, peaches, or apples. Mixing different fruits can also create a unique flavor profile that delights your taste buds. Just remember to adjust the sugar based on the sweetness of your chosen fruit so that your dessert turns out perfectly balanced. For more inspiration, check out this Easter shortbread cookies recipe recipe.

How should I store leftover Homemade Cherry Crumble pie?

To store any leftover Homemade Cherry Crumble pie, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to three days. If you prefer warm servings later on, simply reheat individual slices in a microwave or oven until warmed through. You can also freeze the pie for longer storage; just ensure it’s well-wrapped to prevent freezer burn.

Conclusion for Homemade Cherry Crumble pie :

In summary, making a delectable Homemade Cherry Crumble pie is straightforward with fresh ingredients and simple steps. The combination of sweet cherries and a crunchy crumble topping creates a delightful dessert perfect for any occasion. healthy berry dessert option Remember to tailor the recipe with your preferred fruit variations and enjoy every bite! Whether served warm or chilled, this charming treat is sure to impress friends and family alike.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Homemade Cherry Crumble Pie

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Clare Schmidt
• Total Time: 55 minutes
• Yield: Serves 8 slices 1x

Print Recipe

Pin Recipe

Description

Homemade Cherry Crumble Pie is a delightful dessert that beautifully marries sweet-tart cherries with a crunchy, buttery topping. This nostalgic treat evokes memories of family gatherings and summer picnics, delivering a burst of flavor in every slice. Serve it warm with ice cream or chilled for a refreshing bite—either way, it’s sure to impress!

---

Ingredients

Scale 1x2x3x

• 4 cups fresh cherries, pitted
• 1/2 cup granulated sugar
• 2 tbsp all-purpose flour (for filling)
• 1 cup all-purpose flour (for topping)
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C).
2. Rinse and pit the cherries, then mix them in a bowl with granulated sugar and 2 tbsp flour until coated.
3. In another bowl, combine oats, 1 cup flour, brown sugar, and salt. Cut in cold butter until crumbly.
4. Spread the cherry mixture into a greased baking dish and top with the crumble.
5. Bake for 35-40 minutes until golden brown and bubbly.
6. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 22g
• Sodium: 150mg
• Fat: 13g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg