Irresistible Homemade Brioche Cinnamon Rolls Recipe

Homemade Brioche Cinnamon Rolls are the ultimate indulgence, with their fluffy, buttery dough swirled with rich cinnamon and sugar. Picture this: you wake up to the warm scent of freshly baked rolls wafting through your home, making it feel like a cozy bakery. The moment you sink your teeth into that soft, pillowy texture topped with gooey icing, you realize that life’s little pleasures often come in sweet spirals. For more inspiration, check out this healthy oat crepes recipe recipe.

Some of my fondest memories revolve around baking these delightful treats on lazy Sunday mornings with my family. Flour dusted on our noses and laughter ringing through the kitchen always made for an unforgettable experience. delicious holiday treats Whether it’s a holiday brunch or just a regular Tuesday that needs a sprinkle of joy, these rolls turn any occasion into a celebration. Trust me; they’re worth every bit of anticipation!

Ingredients for Homemade Brioche Cinnamon Rolls

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating a light and fluffy dough; choose high-quality flour for the best results.
• Milk: Whole milk adds richness; warm it slightly to help activate the yeast.
• Active Dry Yeast: Ensure it’s fresh; yeast is what makes the rolls rise beautifully.
• Sugar: A mix of granulated and brown sugar gives sweetness and depth to the filling.
• Butter: Use unsalted butter at room temperature to create that rich brioche flavor.
• Eggs: They provide structure and moisture; remember to use large eggs for consistency.

For the Filling:

• Cinnamon: Ground cinnamon brings warmth and flavor; opt for fresh ground if possible.
• Brown Sugar: This adds moisture and caramel notes that pair perfectly with cinnamon.

For the Icing:

• Powdered Sugar: Essential for creating that sweet glaze; sift it before mixing for smoothness.
• Vanilla Extract: Use pure vanilla extract for the best flavor in your icing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Homemade Brioche Cinnamon Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Dough

In a large mixing bowl, combine warm milk, sugar, and yeast. Allow it to sit until foamy—about five minutes—while you resist the urge to eat all the raw dough.

Step 2: Mix in Dry Ingredients

Add flour and salt gradually into the yeast mixture. Mix until combined; then introduce eggs one at a time along with softened butter. Knead until smooth—this is your workout for the day!

Step 3: Let It Rise

Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm area until doubled in size—about one hour if your house feels like an icebox.

Step 4: Roll Out & Fill

Once risen, punch down the dough (take out all your frustrations here) and roll it out on a floured surface into a rectangle. Spread softened butter over it generously before sprinkling with brown sugar and cinnamon.

Step 5: Roll & Cut

Tightly roll up the rectangle from one end to another like you’re creating a giant log of happiness. Slice into equal pieces using dental floss or a sharp knife—voila! You just made some beautiful rolls!

Step 6: Bake & Ice

Place rolls in a greased baking pan and allow them to rise again until puffy—about another hour. Preheat your oven to 350°F (175°C). Bake them until golden brown—roughly twenty-five minutes—and then let them cool slightly before drizzling with icing.

Transfer to plates and drizzle with icing for the perfect finishing touch.

Enjoy your Homemade Brioche Cinnamon Rolls hot from the oven or save them for later (if you can resist!). These rolls are bound to become your go-to treat for any occasion or simply as an excuse to indulge yourself!

Perfecting the Cooking Process

Start by preparing the dough, allowing it to rise while you mix the cinnamon filling. Once the dough has doubled in size, roll it out and spread the filling evenly. Cut, shape, and let them rise again before baking for perfect results.

Add Your Touch

Feel free to swap out regular sugar for brown sugar in the filling for a deeper flavor. You can also add nuts or dried fruit for an extra layer of texture. Experiment with icing flavors like maple or cream cheese to personalize your rolls.

Storing & Reheating

Store leftover cinnamon rolls in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for 10-15 seconds or warm them in a preheated oven at 350°F until they’re just warm.

It was one chilly Sunday morning when I decided to surprise my family with homemade brioche cinnamon rolls. The smiles on their faces—and the delightful aroma wafting through the house—made every bit of effort worthwhile!

FAQs :

What are Homemade Brioche Cinnamon Rolls?

Homemade brioche cinnamon rolls are a delightful pastry made from a rich, buttery brioche dough, rolled with a sweet cinnamon filling. This treat is soft, fluffy, and perfect for breakfast or dessert. The unique texture of the brioche adds an extra layer of decadence compared to traditional cinnamon rolls. quick dessert option You can enjoy them fresh out of the oven or topped with cream cheese frosting for an indulgent experience. These rolls are versatile; you can also add nuts or raisins to the filling according to your preference.

How long do Homemade Brioche Cinnamon Rolls take to prepare?

Preparing homemade brioche cinnamon rolls takes about 3-4 hours, including rising time. The actual hands-on time is around 30-60 minutes. The dough needs to rise twice: once after mixing and again after shaping it into rolls. This slow fermentation allows the flavors to develop fully, resulting in a richer taste. If you’re short on time, you can make the dough ahead and refrigerate it overnight to save time on baking day. For more inspiration, check out this Easter shortbread cookies recipe.

Can I freeze Homemade Brioche Cinnamon Rolls?

Yes, you can freeze homemade brioche cinnamon rolls before or after baking them. To freeze unbaked rolls, shape them and place them on a baking sheet until firm, then transfer to a freezer-safe bag. For baked rolls, allow them to cool completely before wrapping them tightly in plastic wrap and aluminum foil. When you’re ready to enjoy them, simply thaw in the refrigerator overnight and reheat in the oven for fresh-tasting rolls.

What variations can I make with Homemade Brioche Cinnamon Rolls?

There are many delicious variations you can try with homemade brioche cinnamon rolls to tailor them to your taste. You might add chocolate chips for a chocolate twist or include nuts like pecans or walnuts in the filling for added crunch. spiced pumpkin roll recipe Experimenting with different spices such as nutmeg or cardamom can also enhance the flavor profile. For a fruity touch, consider adding dried fruits like cranberries or apricots alongside the cinnamon sugar filling.

Conclusion for Homemade Brioche Cinnamon Rolls :

In summary, homemade brioche cinnamon rolls are an exquisite treat that combines rich flavors and soft textures. With simple ingredients and careful preparation, you can create these mouthwatering pastries at home. Remember to allow adequate rising time for the best results and don’t hesitate to experiment with variations based on your preferences. Whether enjoyed fresh from the oven or frozen for later use, these delicious rolls will surely impress family and friends alike!

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Homemade Brioche Cinnamon Rolls

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• Author: Clare Schmidt
• Total Time: 1 hour 25 minutes
• Yield: Approximately 12 servings 1x

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Description

Homemade Brioche Cinnamon Rolls are a heavenly breakfast treat that combines rich, buttery brioche dough with a sweet cinnamon filling. These rolls are soft and fluffy, topped with a luscious icing that makes every bite a delightful experience. Perfect for special occasions or cozy weekend mornings, they will elevate your brunch game and leave everyone asking for more.

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Ingredients

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• 4 cups all-purpose flour
• 1 cup whole milk (warm)
• 2 1/4 tsp active dry yeast
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter (softened)
• 3 large eggs
• 1 tsp salt
• 2 tbsp ground cinnamon
• 1/2 cup brown sugar
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 3 tbsp milk

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Instructions

1. Prepare the Dough: In a large bowl, mix warm milk, sugar, and yeast. Let sit for about five minutes until foamy. Gradually add flour and salt, mixing until combined. Then add eggs and softened butter; knead until smooth.
2. Let It Rise: Cover the bowl with a damp cloth and let it rise in a warm area until doubled in size (about one hour).
3. Roll Out & Fill: Punch down the dough and roll it into a rectangle on a floured surface. Spread softened butter over the dough, sprinkle with brown sugar and cinnamon.
4. Roll & Cut: Roll tightly into a log and slice into equal pieces.
5. Bake & Ice: Place in a greased baking pan to rise again until puffy (about one hour). Preheat oven to 350°F (175°C) and bake for about 25 minutes until golden brown. Let cool slightly before drizzling with icing.

• Prep Time: 60 minutes
• Cook Time: 25 minutes
• Category: Breakfast/Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 300
• Sugar: 18g
• Sodium: 230mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 50mg