Description
Indulge in the creamy and zesty flavors of this Holiday Hummus Appetizer, perfect for festive gatherings. Crafted with wholesome ingredients like chickpeas, fresh lemon juice, and garlic, this dish not only tastes delightful but also brightens up your holiday table. Easy to prepare and visually stunning, it pairs beautifully with an array of dippables like fresh veggies and pita chips, making it a healthy yet indulgent treat that will impress your family and friends.
Ingredients
Scale
- 1 can (15 oz) canned chickpeas, rinsed
- 1/4 cup fresh lemon juice
- 2 garlic cloves, minced
- 1/4 cup tahini
- 2 tbsp extra virgin olive oil
- 1 tsp ground cumin
- Salt to taste
Instructions
- Gather all ingredients.
- Rinse the chickpeas under cold water.
- In a food processor, blend the rinsed chickpeas, lemon juice, garlic, tahini, olive oil, cumin, and salt until smooth.
- If too thick, add water one tablespoon at a time until desired consistency is reached.
- Taste and adjust seasoning as needed.
- Serve in a bowl topped with an olive oil drizzle and paprika alongside fresh veggies or pita chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 1g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg